Oatmeal Banana Cocoa Dessert
Oatmeal Banana Cocoa Dessert is a delightful treat that brings together the natural sweetness of bananas with the rich flavor of cocoa. It’s a simple recipe that is perfect for satisfy your sweet tooth while still being healthy. Whether you want a quick dessert after dinner or a sweet snack to enjoy throughout the day, this recipe is sure to please!
Why Make This Recipe
This recipe is not only delicious but also easy to make! It uses ingredients that you may already have in your kitchen, and it takes minimal time to prepare and bake. The combination of bananas and cocoa provides a unique taste that is both satisfying and nutritious. Plus, it’s a great way to use up any overripe bananas you may have lying around.
How to Make Oatmeal Banana Cocoa Dessert
Ingredients:
- 3 ripe bananas
- 2 eggs
- 25g cocoa powder
- 5g baking powder (optional)
- Banana slices or nuts for decoration (optional)
Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs to the mashed bananas and mix well.
- Stir in the cocoa powder and baking powder (if using) until combined.
- Pour the mixture into a greased baking dish.
- Optionally, top with banana slices or nuts.
- Bake for 20-25 minutes or until set.
- Let it cool slightly before serving.
How to Serve Oatmeal Banana Cocoa Dessert
You can serve this dessert warm or at room temperature. It pairs nicely with a dollop of yogurt on top or a scoop of ice cream on the side. Feel free to sprinkle some extra cocoa or nuts on top for added flavor and texture.
How to Store Oatmeal Banana Cocoa Dessert
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. You can also freeze individual portions. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Oatmeal Banana Cocoa Dessert
- Use overripe bananas for the best flavor and natural sweetness.
- Adjust the cocoa powder to your taste; add more for a richer chocolate flavor.
- You can add other mix-ins like chocolate chips for an extra treat.
Variation
Consider adding some peanut butter or almond butter to the mix for a nutty flavor. You can also swap out the cocoa powder for vanilla extract or spices like cinnamon for a different twist.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.
2. Is it possible to make this recipe vegan?
Absolutely! You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or applesauce.
3. How do I know when the dessert is finished baking?
The dessert is done when it is firm to the touch and a toothpick inserted in the center comes out clean.
Enjoy making your Oatmeal Banana Cocoa Dessert! It’s a sweet and healthy choice that the whole family will love.
