Polish Cake is a delightful and simple dessert that is loved by many. This cake brings warmth and comfort, making it a perfect treat for any occasion. It features a light and fluffy texture, making it easy to enjoy with a cup of tea or coffee. Whether you are new to baking or a seasoned pro, this recipe will guide you step by step.
Why Make This Recipe
There are many reasons to make Polish Cake! First, it’s quick and easy to prepare. With just a handful of ingredients, you can whip up a delicious dessert in no time. Second, this cake is versatile. You can serve it plain, dust it with powdered sugar, or even add your favorite fruits or jams. Lastly, everyone loves a homemade cake, and this recipe offers a flavor that reminds you of home and family gatherings.
How to Make Polish Cake
Ingredients:
- 150g flour (1 + 1/2 cups)
- 100ml water (1/2 cup)
- 100ml milk (1/2 cup)
- 80g butter (1/3 cup)
- 4 eggs
- 1 teaspoon baking powder
Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour and baking powder together.
- In another bowl, beat the eggs and add the milk, water, and melted butter.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased baking pan.
- Bake for about 30-35 minutes or until golden and a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Polish Cake
Polish Cake is best served when it’s slightly warm or at room temperature. You can enjoy it plain or sprinkle some powdered sugar on top for a festive look. For an added treat, serve it with fresh fruits, whipped cream, or a scoop of ice cream. It’s a wonderful dessert for gatherings or even for a simple family dinner.
How to Store Polish Cake
To store Polish Cake, let it cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for a week. If you want to keep it longer, consider freezing it. Just slice it first, then place the pieces in a freezer-safe bag. It can be frozen for up to three months.
Tips to Make Polish Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Do not overmix the batter; gently fold until combined for a lighter texture.
- Check on the cake a few minutes before the baking time is up. Ovens can vary, and you want to remove it as soon as it’s golden and a toothpick comes out clean.
Variation
You can add flavors like vanilla or almond extract to enrich the taste. For a fruity variation, mix in some berries or raisins before baking.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to reduce the liquid slightly to balance it.
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
Can I double the recipe?
Absolutely! If you want a larger cake, simply double the ingredients and bake it in a bigger pan. Just be sure to adjust the baking time accordingly.
