Baked Potato Rounds with Cheese
Baked Potato Rounds with Cheese are a delicious and easy snack or side dish. With crispy potato rounds topped with melted cheese, this recipe is perfect for a family dinner or a game-day treat. They are simple to make, and everyone will love them.
Why Make This Recipe
You should make Baked Potato Rounds with Cheese for several reasons. First, they are quick to prepare and cook, making them great for busy days. Second, they are hearty and satisfying, perfect for anytime you crave something tasty. Lastly, these potato rounds are customizable; you can change the toppings to suit your taste!
How to Make Baked Potato Rounds with Cheese
Ingredients:
- 4 medium potatoes, sliced into rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the potato rounds in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown and tender.
- Remove from the oven and sprinkle shredded cheese over the rounds.
- Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Serve warm as a snack or side dish.
How to Serve Baked Potato Rounds with Cheese
You can serve Baked Potato Rounds with Cheese warm right out of the oven. They make a great snack for parties or a side dish with your favorite meals. You can also add dips like sour cream or ranch dressing for extra flavor.
How to Store Baked Potato Rounds with Cheese
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. When you’re ready to eat them again, reheat them in the oven to get them crispy again.
Tips to Make Baked Potato Rounds with Cheese
- Make sure to slice the potatoes evenly so they cook at the same rate.
- Experiment with spices! You can add herbs like oregano or thyme for different flavors.
- For extra crispiness, bake the potato rounds a little longer until they are golden brown.
Variation
You can easily switch the cheese type according to your preference. Try using pepper jack for a spicy kick or feta cheese for a unique taste. Add cooked bacon bits or chopped onions for more flavor.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes! They will give a sweeter flavor and a different texture.
Can I make these ahead of time?
You can prepare the potato rounds ahead of time and store them in the fridge. Just bake them fresh when you’re ready to serve.
Can I freeze Baked Potato Rounds with Cheese?
Yes, you can freeze them. Just place them in a freezer-safe container. When you want to eat them, thaw in the fridge and reheat in the oven.
