Cabbage Soup
Cabbage soup is a warm and hearty dish that’s easy to make and full of flavor. This simple recipe combines fresh cabbage, onions, and tomatoes, making it a satisfying meal for any time of the year. It’s also a great way to get your vegetables in and enjoy a comforting bowl of soup.
Why Make This Recipe
There are many reasons to make cabbage soup. First, it’s very simple and quick to prepare. You only need a few ingredients that are usually easy to find. Cabbage soup is also healthy and low in calories, making it a perfect choice for those looking to eat well without sacrificing flavor. Plus, it’s a great dish for meal prep, as it can be stored and reheated easily.
How to Make Cabbage Soup
Making cabbage soup is simple and straightforward. Just follow these steps:
Ingredients
- 1 large cabbage
- 2 small onions, diced
- 2 cans stewed tomatoes
- 1 bag of any flavor Lipton onion soup mix
Directions
- Chop the cabbage and onions.
- In a large pot, combine the chopped cabbage, diced onions, stewed tomatoes, and onion soup mix.
- Add enough water to cover all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes until the cabbage is tender.
- Serve hot.
How to Serve Cabbage Soup
You can serve cabbage soup in bowls, and it makes a great starter or main dish. Try pairing it with a slice of crusty bread for a complete meal. You can also add a dollop of sour cream or sprinkle some herbs on top for extra flavor.
How to Store Cabbage Soup
To store cabbage soup, let it cool completely first. Then, place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for longer storage, and it will keep well in the freezer for up to 3 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Cabbage Soup
- You can add other vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
- Adjust the seasoning by adding garlic, pepper, or your favorite herbs to enhance the taste.
- For a protein boost, include some cooked chicken or beans in the soup.
Variation
You can easily switch up this recipe by using different flavors of onion soup mix. Try a vegetable or mushroom flavor for a unique twist. Additionally, you can add cooked rice or pasta to make it heartier.
FAQs
1. Can I use green cabbage instead of other types of cabbage?
Yes! Green cabbage is commonly used in this recipe, but you can also use red cabbage or savoy cabbage for different flavors and textures.
2. How long does cabbage soup last in the fridge?
Cabbage soup can last in the refrigerator for up to 4 days if stored in an airtight container.
3. Can I make cabbage soup in a slow cooker?
Absolutely! Just add all the ingredients to your slow cooker and let it cook on low for about 6-8 hours or on high for 3-4 hours until the cabbage is tender.
