Cheesy Parmesan Mozzarella Bites are a delightful snack that anyone can enjoy. They are crispy on the outside and gooey on the inside, making them a perfect treat for parties, game days, or just for snacking at home. With only a few simple ingredients, you can whip up these cheesy bites in no time!
Why Make This Recipe
These bites are easy to make and require minimal ingredients. They are not only delicious but also fun to prepare. Whether you are cooking for a crowd or just for yourself, cheesy bites are always a hit. Plus, they are a great way to add some cheese goodness to your diet without spending hours in the kitchen.
How to Make Cheesy Parmesan Mozzarella Bites
Ingredients:
- 1 cup Parmesan cheese
- 1 cup mozzarella cheese
- 1 egg
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, mozzarella cheese, egg, and onion powder until well combined.
- Form the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden and crispy.
- Let cool slightly before serving.
How to Serve Cheesy Parmesan Mozzarella Bites
Cheesy Parmesan Mozzarella Bites are best served warm. You can enjoy them as is or pair them with your favorite dipping sauce, like marinara or ranch. They make a fantastic appetizer or a snack for any occasion.
How to Store Cheesy Parmesan Mozzarella Bites
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This ensures they stay crispy instead of getting soggy.
Tips to Make Cheesy Parmesan Mozzarella Bites
- For extra flavor, you can add garlic powder or Italian seasoning to the mixture.
- Make sure to evenly mix the cheese and egg for a consistent texture.
- If the mixture is too sticky, you can wet your hands slightly while forming the bites.
Variation
You can easily change this recipe by adding different cheeses or spices. For example, try using cheddar or adding herbs like parsley or basil for a fresh twist.
FAQs
1. Can I freeze Cheesy Parmesan Mozzarella Bites?
Yes, you can freeze them! Place the uncooked bites on a baking sheet, freeze until solid, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
2. Can I use low-fat cheese?
Yes, you can use low-fat cheese. However, the texture may be slightly different, and they might not be as gooey.
3. What can I dip them in?
These bites go great with marinara sauce, ranch dressing, or even a spicy aioli. Feel free to get creative with your dipping sauces!
