Cabbage Roll Soup
Introduction
Cabbage Roll Soup is a comforting dish that’s packed with flavor. It takes all the delicious ingredients of traditional cabbage rolls and turns them into a warm and hearty soup. This recipe is perfect for a chilly day and is sure to please the whole family.
Why Make This Recipe
Making Cabbage Roll Soup is a great way to enjoy a warm, nourishing meal without the fuss of rolling individual cabbage leaves. It’s simple to prepare, hearty, and can be made in just one pot. Plus, it’s a wonderful way to use up vegetables in your fridge. This soup is not only tasty but also healthy, making it an excellent choice for lunch or dinner.
How to Make Cabbage Roll Soup
Follow these easy steps to make your own delicious Cabbage Roll Soup at home!
Ingredients:
- 1 tbsp olive oil
- 1 lb lean ground beef
- Kosher salt to taste
- Ground pepper to taste
- Chopped cabbage
- Diced tomatoes
- Vegetable broth
- Onion
- Garlic
- Carrots
- Rice or quinoa (optional)
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic; sauté until softened.
- Add the ground beef, breaking it apart as it cooks, until browned.
- Season with kosher salt and ground pepper.
- Stir in the chopped cabbage, diced tomatoes, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes until the cabbage is tender.
- Add cooked rice or quinoa if desired, and simmer for an additional 5 minutes.
- Serve hot and enjoy!
How to Serve Cabbage Roll Soup
Serve the Cabbage Roll Soup hot in bowls. You can garnish it with fresh herbs, like parsley, if you like. It pairs wonderfully with crusty bread or a simple green salad for a complete meal.
How to Store Cabbage Roll Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to three months. Just make sure to let it cool before freezing.
Tips to Make Cabbage Roll Soup
- Use fresh ingredients for the best flavor.
- If you want a bit of heat, add crushed red pepper flakes.
- Feel free to adjust the vegetables based on what you have on hand.
- Add some herbs like thyme or bay leaf for extra flavor.
Variation
You can make this soup vegetarian by using lentils instead of ground beef and vegetable broth. You can also add other vegetables, such as bell peppers or zucchini, for added nutrition.
FAQs
Q: Can I use frozen cabbage in this soup?
A: Yes, you can use frozen cabbage. Just add it directly to the pot without thawing.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Brown the beef and sauté the onion and garlic first. Then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: What can I do if the soup is too thick?
A: If your soup is too thick, just add a bit more vegetable broth or water until you reach your desired consistency.
Enjoy your homemade Cabbage Roll Soup! It’s a delightful dish that’s both easy to make and full of flavor.
