Banana cake is a delightful dessert that combines the sweet taste of ripe bananas with a creamy filling. It’s simple to make and full of flavor, making it a favorite among all age groups. Whether you want to impress your guests or enjoy a treat with your family, this banana cake is the perfect choice!
Why Make This Recipe
There are many reasons to make banana cake! First, it’s easy to prepare with just a few ingredients. Second, it’s a great way to use overripe bananas that you may have lying around. Finally, the blend of textures, from the crunchy biscuit crust to the creamy filling, creates a delicious dessert that everyone will love.
How to Make Banana Cake
Making banana cake is a straightforward process. Follow these simple steps to create a delicious dessert that’s sure to please.
Ingredients:
- 200 grams (7 oz) biscuits (crushed)
- 90 grams (3.2 oz) butter, melted
- 3 bananas, mashed
- 400 ml (13.5 fl oz) heavy cream, whipped to stiff peaks
- 1 can of condensed milk
Directions:
- Prepare the biscuit crust by mixing the crushed biscuits and melted butter in a bowl until well combined. Press the mixture into the bottom of a cake pan to form a crust.
- In another bowl, combine the condensed milk and mashed bananas until smooth.
- Fold the whipped cream into the banana mixture gently until fully incorporated.
- Pour the banana filling over the biscuit crust and spread it evenly.
- Refrigerate the cake for at least 5 minutes or until set.
- Serve chilled and enjoy your delicious banana cake.
How to Serve Banana Cake
Banana cake is best served chilled. You can slice it into pieces and garnish with extra whipped cream or banana slices if you like. It makes a wonderful dessert for parties or a sweet ending to a family meal.
How to Store Banana Cake
If you have leftovers, store the banana cake in an airtight container in the refrigerator. It will keep well for about 2 to 3 days. If you want to enjoy it later, you can also freeze portions for a month. Just remember to let it thaw in the fridge before serving.
Tips to Make Banana Cake
- Use overripe bananas for the best flavor.
- Be gentle when folding in the whipped cream to keep the mixture light and fluffy.
- For extra flavor, consider adding a splash of vanilla extract to the banana mixture.
Variation
You can add nuts or chocolate chips to the banana mixture for a different twist. Chopped walnuts or chocolate chunks can enhance the flavor and texture of your cake.
FAQs
Q: Can I use low-fat cream instead of heavy cream?
A: Yes, you can use low-fat cream, but the texture and richness of the cake may be slightly different.
Q: How can I make this recipe gluten-free?
A: Substitute regular biscuits with gluten-free biscuits or use crushed gluten-free graham crackers for the crust.
Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare the cake a day in advance and keep it refrigerated until you’re ready to serve. Just remember to cover it to prevent it from absorbing odors from the fridge.
