Easiest Potato Soup
Easiest Potato Soup is a warm and comforting dish perfect for any meal. This simple recipe is great for beginners and can be made with just a few ingredients. It’s creamy, delicious, and can be customized to your taste.
Why Make This Recipe
You should make this Easiest Potato Soup because it is quick to prepare and doesn’t require any fancy cooking skills. It’s a great way to use up potatoes, and you can have it on the table in no time. Plus, it’s a crowd-pleaser – everyone loves a good bowl of potato soup!
How to Make Easiest Potato Soup
Ingredients:
- 4 large potatoes, diced
- Water, enough to cover the potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
Directions:
- In a large pot, add the diced potatoes and cover them with water.
- Bring the water to a boil and cook until the potatoes are tender.
- Drain excess water, leaving just enough to cover the bottom of the pot.
- Add diced onions, milk, and chicken bouillon cubes to the pot.
- Stir everything together and let it simmer for about 10-15 minutes.
- Mash the soup slightly if you prefer a creamier texture or leave it chunky.
- Serve hot.
How to Serve Easiest Potato Soup
Serve your Easiest Potato Soup hot. You can add some toppings like shredded cheese, chopped green onions, or croutons for extra flavor. Pair it with bread or a salad for a complete meal.
How to Store Easiest Potato Soup
To store Easiest Potato Soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. You can also freeze it; just make sure to use a freezer-safe container. It will keep in the freezer for about 2-3 months.
Tips to Make Easiest Potato Soup
- Use a variety of potatoes for different flavors. Russet potatoes are great for creaminess, while Yukon Gold makes a nice buttery soup.
- If you like it spicy, add some crushed red pepper or a dash of hot sauce.
- To make it more filling, you can add cooked bacon or ham.
Variation
You can make this soup vegetarian by using vegetable broth instead of chicken bouillon and omitting any meat. You can also add vegetables like carrots, celery, or corn for added nutrition.
FAQs
Q1: Can I use milk alternatives?
Yes, you can use almond milk, soy milk, or any other milk substitute that you prefer.
Q2: Can I make this soup in a slow cooker?
Absolutely! Add all the ingredients to the slow cooker and cook on low for 6-8 hours or until the potatoes are tender.
Q3: Is it okay to leave the skin on the potatoes?
Yes, leaving the skin on can add extra nutrients and flavor. Just be sure to wash them well before dicing.
