Salmon patties are a delicious and easy-to-make dish that can be enjoyed any day of the week. They are made with simple ingredients and can be served as a main course or a tasty snack. With their crispy outside and tender inside, salmon patties offer both great flavor and texture.
Why Make This Recipe
There are several reasons to make salmon patties. First, they are a quick and simple meal that doesn’t require much time in the kitchen. Second, they are an excellent way to get in some healthy protein and omega-3 fatty acids from salmon. Lastly, this recipe is flexible; you can enjoy salmon patties on their own or pair them with a variety of sides.
How to Make Salmon Patties
Making salmon patties is straightforward and requires just a few steps. Here’s how to prepare this tasty recipe.
Ingredients
- 1 can of drained salmon (or salmon fillet)
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 large egg
Directions
- In a large bowl, combine the salmon, onion, flour, cornmeal, and egg. Mix well until all ingredients are incorporated.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels. Serve hot.
How to Serve Salmon Patties
Salmon patties can be served in many ways. They are delightful when served with a squeeze of lemon or a dollop of tartar sauce. Pair them with a fresh salad, some steamed vegetables, or even a side of rice to make a complete meal. You can also enjoy them in a sandwich or on top of a bed of greens for a lighter option.
How to Store Salmon Patties
If you have leftover salmon patties, you can easily store them in the refrigerator. Place them in an airtight container and keep them in the fridge for up to 3 days. To reheat, place them in a skillet over low heat until warmed through. You can also freeze the uncooked patties by placing them on a baking sheet, freezing until solid, then transferring them to a freezer bag.
Tips to Make Salmon Patties
- Use fresh herbs, like dill or parsley, to add more flavor to your patties.
- Make sure to completely drain the canned salmon to avoid a soggy mixture.
- If the mixture is too wet, add a little more flour or cornmeal to help bind it together.
Variation
You can customize salmon patties by adding different ingredients. Consider adding chopped bell peppers, celery, or spices like garlic powder or Old Bay seasoning for extra flavor. For a spicy kick, mix in some diced jalapeños.
FAQs
Q: Can I use fresh salmon instead of canned?
A: Yes, you can use cooked and flaked fresh salmon. Just make sure it is fully cooked and drained before mixing.
Q: Can I make these patties ahead of time?
A: Absolutely! You can prepare the mixture and shape the patties in advance. Just refrigerate them until you’re ready to cook.
Q: Can I bake these patties instead of frying?
A: Yes, you can bake the patties at 400°F (200°C) for about 15-20 minutes or until golden, turning them halfway through for even cooking.
Enjoy making and sharing these tasty salmon patties! They’re sure to become a favorite at your table.
