Crock Pot Potato Broccoli Cheddar Soup is a warm and comforting dish perfect for chilly days. Loaded with fresh vegetables and creamy cheese, this soup is not only delicious but also easy to make. Using a slow cooker, you can let the flavors meld together while you go about your day.
Why Make This Recipe
Making Crock Pot Potato Broccoli Cheddar Soup at home is a smart choice. It is simple, minimal effort is required, and the slow cooker does all the work for you. This recipe is great for busy families, as it creates a healthy meal without spending hours in the kitchen. Plus, it is filled with nutrients from the potatoes and broccoli, making it a wholesome option for everyone.
How to Make Crock Pot Potato Broccoli Cheddar Soup
Creating this comforting soup is easy. Just follow these simple steps, and you’ll have a delicious meal ready to enjoy.
Ingredients:
- 4 cups diced potatoes
- 2 cups broccoli florets
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Place the diced potatoes, broccoli florets, diced onion, and minced garlic in the slow cooker.
- Pour in the vegetable broth and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, add the milk and shredded cheddar cheese.
- Stir until the cheese is melted and the soup is creamy.
- Serve warm.
How to Serve Crock Pot Potato Broccoli Cheddar Soup
This soup is best enjoyed hot. You can serve it in bowls with extra cheddar cheese on top for added flavor. Pair it with crusty bread or a fresh salad for a complete meal. It also makes for a perfect lunch option.
How to Store Crock Pot Potato Broccoli Cheddar Soup
If you have leftovers, store them in an airtight container in the refrigerator. This soup can last up to 3-4 days. To reheat, simply warm it in a saucepan over low heat or microwave it until hot.
Tips to Make Crock Pot Potato Broccoli Cheddar Soup
- For added flavor, consider adding herbs like thyme or rosemary while cooking.
- If you want a thicker soup, mash some of the potatoes in the slow cooker before adding the cheese.
- Feel free to use different types of cheese, like Monterey Jack or gouda, for a unique twist.
Variation
You can make this soup with some variations. Add cooked bacon bits for a smoky flavor or throw in some carrots for added sweetness. For a vegan version, use coconut milk and nutritional yeast instead of dairy.
FAQs
1. Can I make this soup ahead of time?
Yes! You can prepare the soup a day in advance. Just store it in the refrigerator and reheat it when you’re ready to serve.
2. Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free vegetable broth.
3. Can I freeze this soup?
Yes, you can freeze the soup. Make sure it cools completely before placing it in a freezer-safe container. It lasts about 2-3 months in the freezer.
Enjoy your delicious and creamy Crock Pot Potato Broccoli Cheddar Soup!
