Garlic Butter Steak Bites and Creamy Mash is a delicious and hearty meal that’s perfect for any occasion. The steak bites are tender and flavorful, coated in rich garlic butter, while the creamy mash adds a comforting touch. It’s a simple recipe that combines classic flavors, making it a favorite for families and friends alike.
Why Make This Recipe
This recipe is quick to prepare and incredibly satisfying. If you love steak and creamy mashed potatoes, this is the dish for you! It’s great for weeknight dinners, special occasions, or even a cozy weekend meal. The combination of tender steak and smooth mash will leave you and your guests wanting more. Plus, it only requires a few ingredients that are easy to find.
How to Make Garlic Butter Steak Bites and Creamy Mash
Ingredients
- 1 lb sirloin steak (or your preferred cut), cut into bite-sized cubes
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 tbsp butter
- Potatoes (for creamy mash)
- Milk (for creamy mash)
- Butter (for creamy mash)
Directions
- In a skillet over medium-high heat, add the olive oil. Season the steak cubes with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes on each side until they’re browned and cooked to your desired level of doneness.
- In the same skillet, add the butter and let it melt, stirring to coat the steak bites.
- For the creamy mash, boil the potatoes until tender, then mash them with butter and milk until smooth.
- Serve the steak bites on a plate with creamy mash on the side.
How to Serve Garlic Butter Steak Bites and Creamy Mash
Serve Garlic Butter Steak Bites alongside a generous scoop of creamy mash. You can garnish with fresh herbs like parsley if you wish. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal.
How to Store Garlic Butter Steak Bites and Creamy Mash
To store leftovers, let the steak bites and creamy mash cool completely. Place them in airtight containers and refrigerate. They’ll stay fresh for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave, adding a splash of milk to the mash to restore its creaminess.
Tips to Make Garlic Butter Steak Bites and Creamy Mash
- Choose a good quality cut of steak for the best flavor.
- Make sure not to overcrowd the skillet when cooking the steak to ensure even browning.
- Use starchy potatoes like Russets for the creamiest mashed potatoes.
- Add garlic or herbs to the mashed potatoes for extra flavor.
Variation
You can try using chicken or shrimp instead of steak if you prefer. For a twist on the creamy mash, consider adding roasted garlic or cheese for added richness.
FAQs
1. Can I use other cuts of meat for this recipe?
Yes! Feel free to use your favorite cut of beef or even chicken or shrimp.
2. How do I make the mash creamier?
To make the mash creamier, add more butter and milk. You can also use sour cream or cream cheese.
3. Can I make this dish ahead of time?
Yes! You can prepare the steak bites and mashed potatoes ahead of time. Just reheat them when you’re ready to serve.
Now you have everything you need to create delicious Garlic Butter Steak Bites and Creamy Mash. Enjoy your meal!
