Sausage Cream Cheese Crescents
Introduction
Sausage Cream Cheese Crescents are a delicious and easy snack or appetizer that everyone will love. With the creamy filling of sausage and cream cheese, wrapped in flaky crescent dough, these bites are perfect for any occasion. Whether it’s a party, a family gathering, or just a cozy night at home, these crescents will surely impress your guests.
Why Make This Recipe
Making Sausage Cream Cheese Crescents is simple and quick. The combination of flavors is fantastic, and they are always a hit with friends and family. Plus, you only need a few ingredients, making it an easy recipe to whip up anytime. It’s great for gatherings, game days, or even just a tasty treat for yourself!
How to Make Sausage Cream Cheese Crescents
Ingredients
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 1 package crescent roll dough
Directions
- Preheat your oven according to the crescent roll package instructions.
- In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain excess fat.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until smooth.
- Open the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage and cream cheese mixture on the wide end of each triangle, then roll the dough up, starting from the wide end.
- Place the rolled crescents on a baking sheet.
- Bake according to crescent roll package instructions, usually about 10-12 minutes, or until golden brown.
- Let cool slightly before serving.
How to Serve Sausage Cream Cheese Crescents
These crescents are best served warm. You can arrange them on a platter and serve with your favorite dipping sauces, like ranch or hot sauce. They make a great finger food for parties, so just grab and enjoy!
How to Store Sausage Cream Cheese Crescents
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, just place them in the oven for a few minutes until warm.
Tips to Make Sausage Cream Cheese Crescents
- Make sure your cream cheese is softened for easier mixing.
- For extra flavor, add some spices or herbs to the sausage mixture before filling the crescents.
- You can experiment with different types of sausage, like spicy or Italian, for variety.
Variation
Try adding shredded cheese like cheddar or mozzarella to the sausage and cream cheese mixture for an extra cheesy flavor. You can also add chopped green onions or bell peppers for some added crunch and flavor.
FAQs
1. Can I use other types of dough?
Yes! You can use puff pastry or biscuit dough if you prefer. Just adjust the baking time according to the dough instructions.
2. Can I freeze these crescents?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and store in a freezer bag. When you’re ready to bake, bake directly from frozen, adding a few extra minutes to the baking time.
3. What kind of sausage should I use?
You can use any ground sausage you like, such as breakfast sausage or spicy Italian sausage. Just choose your favorite!
