Pineapple Upside-Down Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the tropical sweetness of pineapple. This stunning cake not only tastes great but also looks impressive on any dessert table. Whether you’re hosting a gathering or just treating yourself, this dessert is sure to please everyone.
Why Make This Recipe
This recipe is a fantastic choice for those who want to try something new. It brings together two well-loved desserts—the classic pineapple upside-down cake and rich cheesecake. With its perfect blend of flavors and textures, Pineapple Upside-Down Cheesecake delivers a delightful experience for your taste buds. Plus, it’s easy to make, so even beginner bakers can enjoy creating this treat!
How to Make Pineapple Upside-Down Cheesecake
Ingredients:
- 5 Tbsp. melted butter
- 2 Tbsp. brown sugar
- 2 cans of pineapple slices (8 ounces each)
- 7 maraschino cherries, chopped
- 1 Cup graham crackers
- 3 Tbsp. white sugar
- 3 tubs of smooth cream cheese (8 ounces each)
- 3/4 Cup white sugar
- 3/4 Cup sour cream
- 2 Tsp. vanilla extract
- 3 whole eggs
Directions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and mix it with brown sugar; pour this mixture into a springform pan.
- Arrange the pineapple slices over the butter mixture, placing a cherry in the center of each slice.
- In a bowl, combine graham cracker crumbs and 3 Tbsp of sugar; sprinkle this mixture over the pineapple layer.
- In a large mixing bowl, beat the cream cheese until smooth. Then add white sugar, sour cream, vanilla extract, and eggs; mix until everything is well combined.
- Pour the cream cheese mixture over the pineapple and graham cracker layer.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before inverting onto a plate. Enjoy your Pineapple Upside-Down Cheesecake!
How to Serve Pineapple Upside-Down Cheesecake
To serve your Pineapple Upside-Down Cheesecake, simply slice it into wedges and arrange them on dessert plates. You can garnish each slice with a dollop of whipped cream or a fresh pineapple slice for an extra touch. This cheesecake pairs nicely with coffee or tea, making it perfect for gatherings or after dinner.
How to Store Pineapple Upside-Down Cheesecake
If you have leftovers, store your Pineapple Upside-Down Cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain its freshness. It is best enjoyed within a few days, but it can last up to a week in the fridge.
Tips to Make Pineapple Upside-Down Cheesecake
- Make sure to soften your cream cheese before mixing; this helps achieve a smooth texture.
- Use fresh or canned pineapple; if you use canned, make sure to drain it well to avoid excess moisture.
- Allow the cheesecake to cool completely before inverting it; this helps prevent cracking.
Variation
For a twist on the classic recipe, consider adding coconut or a hint of rum flavor to the cream cheese mixture for a tropical flair. You can also change up the fruit by using peaches or berries instead of pineapple for a different taste.
FAQs
1. Can I use a different type of fruit?
Yes! You can experiment with other fruits like peaches or cherries for a unique flavor.
2. How do I know when the cheesecake is done?
The cheesecake is done when the center is set and doesn’t jiggle too much when you shake the pan gently.
3. Can I freeze Pineapple Upside-Down Cheesecake?
Yes, you can freeze it. Make sure to wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the fridge before serving.
