Pineapple Upside-Down Cheesecake
Introduction
Pineapple Upside-Down Cheesecake is a delicious dessert that combines the creamy goodness of cheesecake with the sweet and tropical flavors of pineapple. This delightful treat has a beautiful presentation, making it perfect for any occasion, from family gatherings to special celebrations.
Why Make This Recipe
This recipe is perfect if you want to impress your guests with something unique. The combination of creamy cheesecake and juicy pineapples creates a wonderful taste experience. Plus, it’s an easy way to enjoy the classic pineapple upside-down cake in a new form.
How to Make Pineapple Upside-Down Cheesecake
Ingredients
- 5 Tbsp melted butter
- 2 Tbsp brown sugar
- 2 cans pineapple slices (8 ounces each)
- 7 maraschino cherries, chopped
- 1 cup graham crackers, crushed
- 3 Tbsp white sugar
- 3 tubs cream cheese (8 ounces each)
- 3/4 cup white sugar
- 3/4 cup sour cream
- 2 tsp vanilla extract
- 3 whole eggs
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and brown sugar. Pour this mixture into a greased round pan.
- Arrange the pineapple slices on top and place chopped maraschino cherries in the centers of the pineapple slices.
- In another bowl, mix the crushed graham crackers, white sugar, and melted butter, then press this mixture over the pineapple layer.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add 3/4 cup white sugar, sour cream, vanilla extract, and eggs, mixing until well combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 45-50 minutes or until the cheesecake is set in the center.
- Allow it to cool before inverting onto a plate to serve.
How to Serve Pineapple Upside-Down Cheesecake
Serve this cheesecake chilled, and you may add a dollop of whipped cream or a scoop of vanilla ice cream on the side to enhance the experience. Enjoy it with friends and family for a sweet treat.
How to Store Pineapple Upside-Down Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It should stay fresh for up to a week.
Tips to Make Pineapple Upside-Down Cheesecake
- Use room temperature cream cheese for easier mixing.
- Ensure your cheesecake is fully set before removing it from the pan.
- Experiment by adding different fruits or toppings for variety.
Variation
You can use fresh pineapple instead of canned for a fresher taste. You may also change the flavor of the cheesecake by adding ingredients like coconut or lime for a tropical twist.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes, this cheesecake can be made a day in advance. Just refrigerate it overnight and serve it chilled.
Q: What if I don’t have graham crackers?
A: You can use any type of cookies, such as digestive biscuits or even vanilla wafers, for the crust.
Q: Can I freeze pineapple upside-down cheesecake?
A: Yes, you can freeze it. Make sure to wrap it tightly in plastic wrap and then foil before freezing. Thaw it in the refrigerator before serving.
