Chimichurri Shrimp
Chimichurri Shrimp is a vibrant and flavorful dish that brings a taste of South America to your table. The highlight of this recipe is the fresh chimichurri sauce, which features parsley, cilantro, and garlic. When paired with juicy shrimp, it creates a meal that is both refreshing and satisfying. Perfect for a summer cookout or a simple weeknight dinner, this dish will surely impress your family and friends.
Why Make This Recipe
Making Chimichurri Shrimp is a great choice for several reasons. First, it is simple and quick to prepare, making it a great option for busy weeknights. Second, the fresh ingredients used in the chimichurri sauce give the dish a burst of flavor that elevates it above standard shrimp recipes. Lastly, serving shrimp with chimichurri is a healthy way to enjoy seafood, as it is rich in nutrients and low in calories.
How to Make Chimichurri Shrimp
Ingredients:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 pound shrimp, peeled and deveined
Directions:
- In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper to make the chimichurri sauce.
- Marinate the shrimp in half of the chimichurri sauce for 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Grill or cook the shrimp for 2-3 minutes per side, or until they are opaque and cooked through.
- Serve the shrimp with the remaining chimichurri sauce drizzled on top.
How to Serve Chimichurri Shrimp
Chimichurri Shrimp can be served in many ways. You can enjoy it on its own, or pair it with rice, quinoa, or a fresh salad. It also makes a great filling for tacos or wraps. Drizzling extra chimichurri sauce on top adds more flavor and makes it look appealing.
How to Store Chimichurri Shrimp
If you have leftovers, store the shrimp in an airtight container in the refrigerator. They can last up to 2 days. If you have extra chimichurri sauce, store it separately in a jar with a lid. It can last for about a week in the fridge. However, the shrimp are best enjoyed fresh.
Tips to Make Chimichurri Shrimp
- Use large shrimp for a better texture and flavor.
- Fresh herbs are key in this recipe, so avoid dried versions for the best taste.
- If you prefer a spicier kick, add more red pepper flakes to the chimichurri sauce.
- Make the chimichurri sauce ahead of time to allow the flavors to meld.
Variation
You can customize this recipe by adding other ingredients to the chimichurri sauce. Some people like to add lime juice for extra zest or even chopped onions for a more complex flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed before marinating.
2. Is chimichurri sauce only for shrimp?
No! Chimichurri sauce is versatile and goes well with grilled meats, veggies, and even as a marinade.
3. How can I make the chimichurri sauce ahead of time?
You can prepare the chimichurri sauce up to a week in advance. Just store it in the fridge.
Enjoy making your Chimichurri Shrimp, and savor the delicious flavors!
