Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a delicious treat that combines the fudge-like richness of brownies with the soft and comforting texture of bread. This recipe is perfect for those who love a sweet indulgence. Whether you enjoy it for breakfast, a snack, or dessert, this brownie bread is sure to satisfy your chocolate cravings.
Why Make This Recipe
Making Hot Fudge Brownie Bread is a great way to enjoy chocolate in a new form. It is simple to prepare and requires basic ingredients you might already have in your kitchen. This recipe also allows you to impress your friends and family with a delightful homemade treat. Plus, the warm, gooey chunks of fudge within the bread make every slice a heavenly experience!
How to Make Hot Fudge Brownie Bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
How to Serve Hot Fudge Brownie Bread
You can serve Hot Fudge Brownie Bread warm or at room temperature. For an extra treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also lovely when paired with fresh berries or a drizzle of chocolate sauce.
How to Store Hot Fudge Brownie Bread
To store Hot Fudge Brownie Bread, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, wrap it well and freeze it for up to 3 months.
Tips to Make Hot Fudge Brownie Bread
- Make sure your butter is softened for easier mixing.
- Avoid overmixing the batter to keep the bread light and fluffy.
- You can add chocolate chips or nuts to the batter for extra flavor and texture.
- Check the bread a few minutes before the suggested baking time to avoid overbaking.
Variation
If you’re looking to switch things up, try adding in some mint extract for a mint-chocolate flavor or substitute half of the granulated sugar with brown sugar for a deeper, caramel-like taste.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly. It might be denser but still delicious.
2. How do I know when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I add chocolate chips to the bread?
Absolutely! Adding chocolate chips is a great way to enhance the chocolate flavor and add gooey pockets of chocolate throughout the bread.
