Fried Potatoes and Onions with Smoked Sausage
Introduction
Fried Potatoes and Onions with Smoked Sausage is a hearty dish that brings comfort and flavor to your table. This simple recipe combines crispy potatoes, savory sausage, and the option of sweet onions, making it a perfect meal for breakfast, lunch, or dinner. It’s easy to make and provides a satisfying meal for the whole family.
Why Make This Recipe
This recipe is not only delicious but also quick to prepare. It uses a few basic ingredients that you may already have at home. Fried Potatoes and Onions with Smoked Sausage is filling and can be enjoyed at any time of the day. Plus, it’s a great way to use up leftover sausages or potatoes.
How to Make Fried Potatoes and Onions with Smoked Sausage
Ingredients
- 1.5 pounds russet potatoes, diced into 1/2" cubes
- 1 pound smoked sausage, sliced
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Onion (optional, if desired)
Directions
- In a large skillet, heat the cooking oil over medium heat.
- Add the diced potatoes and cook for about 10-15 minutes until they start to soften, stirring occasionally.
- Add the sliced smoked sausage to the skillet and continue to cook, stirring frequently, for another 5-10 minutes until the potatoes are crispy and cooked through.
- Season with salt and pepper (and add onions if using) to taste.
- Serve hot and enjoy.
How to Serve Fried Potatoes and Onions with Smoked Sausage
You can serve Fried Potatoes and Onions with Smoked Sausage on its own or pair it with a side of eggs for breakfast. It also goes well with a simple green salad or some crusty bread. Enjoy it hot for the best flavor!
How to Store Fried Potatoes and Onions with Smoked Sausage
If you have leftovers, let them cool completely before storing. Place the fried potatoes and sausage in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until hot.
Tips to Make Fried Potatoes and Onions with Smoked Sausage
- Cut the potatoes uniformly to ensure even cooking.
- You can soak the diced potatoes in cold water for 30 minutes before cooking to make them crispier.
- Feel free to add other vegetables like bell peppers or spinach for additional flavor and nutrition.
Variation
You can customize this dish by using different types of sausages, such as chicken or turkey sausage. Additionally, try adding different seasonings or spices to give it a unique kick!
FAQs
Q1: Can I use other types of potatoes for this recipe?
A1: Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just make sure they are diced into similar sizes.
Q2: Is it necessary to add onions?
A2: No, adding onions is optional. If you enjoy their flavor, feel free to include them!
Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the potatoes and sausage ahead of time, but it’s best to cook them just before serving for the best texture.
