Cinnamon-Sugar Pizza
Cinnamon-Sugar Pizza is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar on a crispy dough base. It’s sweet, simple, and perfect for dessert or a fun snack. This recipe is quick to make and will leave your kitchen smelling amazing!
Why Make This Recipe
This Cinnamon-Sugar Pizza is perfect for any occasion. It’s an easy recipe that requires minimal ingredients and can be made in just a short time. Whether you want a quick dessert after dinner or a special treat for guests, this recipe is a winner. Plus, kids love it! It’s a fun way to enjoy pizza in a sweet format.
How to Make Cinnamon-Sugar Pizza
Making Cinnamon-Sugar Pizza is a breeze! Follow these simple steps to create a delicious dessert that everyone will enjoy.
Ingredients:
- 1 (8 oz) can crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Directions:
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and spread it onto a baking sheet, pressing the seams to seal.
- Brush the melted butter over the dough.
- In a small bowl, mix together the granulated sugar and ground cinnamon, then sprinkle it evenly over the dough.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- In another bowl, mix the powdered sugar, milk, and vanilla extract to create a glaze.
- Once the dough has cooled slightly, drizzle the glaze over the pizza.
- Slice and serve warm.
How to Serve Cinnamon-Sugar Pizza
Cinnamon-Sugar Pizza is best served warm. You can cut it into slices and serve it on a plate. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy it with a cup of coffee or a glass of milk!
How to Store Cinnamon-Sugar Pizza
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate the slices. Just make sure to reheat them in the microwave for a few seconds before serving to restore some of their warmth and crispness.
Tips to Make Cinnamon-Sugar Pizza
- Seal the Dough Well: Make sure to press the seams of the crescent roll dough together so it bakes evenly.
- Experiment with Toppings: You can add nuts, chocolate chips, or even sliced apples to the topping for extra flavor.
- Don’t Skip the Glaze: The glaze adds a nice sweetness and makes the pizza look more appealing.
Variation
For a fun twist, try using different spices like nutmeg or pumpkin spice in place of cinnamon. You can also swap the glaze with your favorite icing or chocolate sauce!
FAQs
1. Can I use a different type of dough?
Yes! You can use pizza dough or puff pastry if you prefer.
2. How long can I store the pizza?
It’s best enjoyed fresh, but you can store it for up to 2 days at room temperature or in the fridge.
3. Can I make this ahead of time?
You can prepare the dough and toppings ahead of time, but it’s best to bake it just before serving for the best taste and texture.
Enjoy making and sharing your Cinnamon-Sugar Pizza with family and friends!
