Oat Flakes Dessert
Oat Flakes Dessert is a simple and tasty dish made from basic ingredients. It is a delightful combination of oat flakes, eggs, and milk, baked to perfection. This dessert is not only easy to make but also healthy and filling, making it a great option for any time of the day.
Why Make This Recipe
This recipe is perfect for those who want a quick and nutritious treat. Oat Flakes Dessert is great for breakfast, a snack, or even as a light dessert. It is easy to prepare, requires minimal ingredients, and has a lovely texture. Plus, oats are known for their health benefits, such as boosting heart health and providing lasting energy.
How to Make Oat Flakes Dessert
Ingredients:
- 120 grams of oat flakes (3/4 cup + 1 tbsp)
- 200 ml of hot milk (5/6 cup)
- 2 eggs
Directions:
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the oat flakes with hot milk and let it sit for a few minutes.
- Whisk the eggs separately until well beaten.
- Combine the oat mixture and the eggs, mixing well until combined.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is golden.
- Allow it to cool slightly before serving.
How to Serve Oat Flakes Dessert
You can serve Oat Flakes Dessert warm or at room temperature. It can be enjoyed on its own or topped with fruits, honey, or yogurt for extra flavor. A sprinkle of nuts or chocolate chips can add a delicious crunch to the dish as well.
How to Store Oat Flakes Dessert
To store Oat Flakes Dessert, place it in an airtight container in the refrigerator. It can last for about 3 to 4 days. When ready to eat, simply reheat it in the microwave for a few seconds until warmed through.
Tips to Make Oat Flakes Dessert
- For a sweeter dessert, you can add a little sugar or honey to the oat mixture before baking.
- You can also experiment with adding spices like cinnamon or vanilla extract for added flavor.
- Make sure the milk is hot but not boiling when mixing with oat flakes for best results.
Variation
You can change the ingredients a bit by adding fruits like bananas or berries into the mixture before baking. Another option is to add nuts or seeds for a different texture.
FAQs
1. Can I use rolled oats instead of oat flakes?
Yes, rolled oats can be used instead of oat flakes. Just make sure to adjust the soaking time if needed.
2. Is this dessert suitable for breakfast?
Absolutely! Oat Flakes Dessert is a great breakfast option because it is healthy and filling.
3. Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and reheat it before serving. It keeps well in the fridge.
