Banana Biscuit Cake
Banana Biscuit Cake is a simple and delightful dessert that combines the flavors of bananas and biscuits. It is easy to make and perfect for any occasion. Whether you want to treat your family or impress your friends, this cake will surely be a hit!
Why Make This Recipe
Making Banana Biscuit Cake is a great idea for several reasons. First, it requires minimal ingredients and very little time to prepare. Second, it’s a delicious way to use up ripe bananas. Finally, everyone loves a no-bake dessert that is both creamy and crunchy. This cake checks all the boxes!
How to Make Banana Biscuit Cake
To make this tasty Banana Biscuit Cake, you only need a few simple steps. It’s uncomplicated and fun to prepare, making it suitable for both novice and experienced bakers.
Ingredients:
- 200 grams (7 oz) biscuits, crushed
- 90 grams (3.2 oz) butter, melted
- 3 bananas, mashed
- 400 ml (13.5 fl oz) heavy cream, whipped to stiff peaks
Directions:
- Prepare the biscuit crust by mixing crushed biscuits with melted butter. Press the mixture into the bottom of a dish to form a crust.
- In a bowl, mash the bananas.
- Fold the whipped cream into the mashed bananas until well combined.
- Pour the banana filling over the biscuit crust.
- Chill in the refrigerator for 5 minutes before serving. Enjoy your cake!
How to Serve Banana Biscuit Cake
When serving Banana Biscuit Cake, slice it into squares and place each piece on a plate. You can add a dollop of whipped cream on top for extra creaminess. This cake is best enjoyed chilled.
How to Store Banana Biscuit Cake
To store your Banana Biscuit Cake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. The coolness helps to maintain its delicious taste.
Tips to Make Banana Biscuit Cake
- Make sure the whipped cream is at stiff peaks for the best texture.
- Use ripe bananas for a sweeter flavor.
- If you like nuts, sprinkle some chopped nuts over the banana filling before chilling.
Variation
You can add a layer of chocolate or caramel sauce over the banana filling for a different twist. This adds an extra flavor that many love!
FAQs
Can I use other fruits instead of bananas?
Yes, you can use other fruits like strawberries or blueberries. Just make sure to adjust the amounts accordingly.
Is there a gluten-free option for the biscuits?
Absolutely! You can use gluten-free biscuits to make the crust.
How long does the Banana Biscuit Cake last in the fridge?
The cake can last for about three days in the refrigerator when stored properly.
Enjoy making and savoring your Banana Biscuit Cake! It’s a treat everyone will enjoy!
