Sweet Milk Fudge Squares are a delightful treat that combines the rich flavors of chocolate and the sweetness of condensed milk. These squares are perfect for satisfying your sweet tooth or sharing with friends and family. They are simple to make and require just a few ingredients, making them a great addition to any dessert table.
Why Make This Recipe
Making Sweet Milk Fudge Squares is not only easy but also incredibly rewarding. They are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a cozy night in. The taste is creamy and chocolatey, and the texture is perfectly fudgy. Plus, you can whip them up in no time!
How to Make Sweet Milk Fudge Squares
Ingredients:
- 1 can sweetened condensed milk
- 2 cups milk chocolate chips
Directions:
- In a saucepan, combine the sweetened condensed milk and milk chocolate chips over medium heat. Stir until the chocolate is fully melted and smooth.
- Pour the mixture into a greased square baking dish and spread it evenly.
- Let it cool at room temperature, then refrigerate until set, about 2 hours.
- Cut into squares and serve.
How to Serve Sweet Milk Fudge Squares
You can serve Sweet Milk Fudge Squares as they are, or you can get creative! Add a sprinkle of sea salt on top for a sweet and salty twist. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
How to Store Sweet Milk Fudge Squares
To keep your Sweet Milk Fudge Squares fresh, store them in an airtight container in the fridge. They will last for up to one week. You can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe container.
Tips to Make Sweet Milk Fudge Squares
- Make sure to stir continuously while melting the chocolate so it doesn’t burn.
- Use a greased dish to ensure that your fudge squares come out easily.
- If you want to add nuts, like walnuts or pecans, chop them up and mix them in before pouring the mixture into the baking dish.
Variation
Feel free to experiment with different types of chocolate! You can use dark chocolate chips or add a layer of white chocolate drizzle on top for a beautiful finish.
FAQs
1. Can I use other types of milk instead of sweetened condensed milk?
No, sweetened condensed milk is unique and gives the fudge its creamy texture and sweetness. Do not substitute it with regular milk.
2. How can I make my fudge more chocolatey?
You can increase the amount of milk chocolate chips if you want a richer chocolate flavor. Just be sure to keep the ratio balanced.
3. What should I do if my fudge doesn’t set?
If your fudge is too soft after refrigerating, it might need more time to firm up. Leave it in the fridge for a few more hours. If it still doesn’t set, consider adding a little more chocolate next time.
