Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole is a hearty and comforting dish that brings together the wonderful flavors of ground beef, rice, and cheese in one satisfying meal. Perfect for busy weeknights, this casserole is not only easy to make, but it also warms the soul and fills the belly.
Why Make This Recipe
There are many reasons to make Cheesy Ground Beef Rice Casserole. First, it uses simple ingredients that you might already have in your kitchen. Second, it is a one-dish meal, which means fewer dishes to wash afterward. Finally, it can be easily customized with your favorite vegetables or spices, making it a versatile choice for any family dinner.
How to Make Cheesy Ground Beef Rice Casserole
Making Cheesy Ground Beef Rice Casserole is straightforward. Just follow these simple steps:
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (frozen or fresh)
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- In a large bowl, combine the browned beef, uncooked rice, beef broth, cream of mushroom soup, mixed vegetables, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and cover with aluminum foil.
- Bake for 30-35 minutes or until the rice is tender and has absorbed the liquid.
- Remove the foil, sprinkle with shredded cheddar cheese, and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to Serve Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole can be served as is, right out of the oven. You can also add a side salad or some crusty bread to make the meal even more filling. This dish is great for leftovers too, making it perfect for lunch the next day.
How to Store Cheesy Ground Beef Rice Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for about 3-4 days. If you want to store it for a longer time, you can freeze it for up to 2-3 months. Just make sure to use a freezer-safe container.
Tips to Make Cheesy Ground Beef Rice Casserole
- Make sure not to overcook the beef; it should just be browned.
- Feel free to add other spices or herbs to suit your taste.
- If you like it spicy, you can add some diced jalapeños or red pepper flakes.
Variation
For a different flavor, try using ground turkey instead of beef. You can also experiment with different types of cheese, like mozzarella or pepper jack, for a new twist on this dish.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole beforehand and store it in the refrigerator. Just bake it before serving.
2. What can I use instead of cream of mushroom soup?
You can substitute it with cream of chicken soup or make your own white sauce if you prefer a healthier option.
3. Is this recipe suitable for freezing?
Yes, you can freeze the casserole after baking. To reheat, allow it to thaw in the refrigerator overnight and then bake until heated through.
Enjoy your Cheesy Ground Beef Rice Casserole! It’s a delicious and easy meal that everyone will love.
