Oh Heavens Cookies
Introduction
Oh heavens, these cookies are a true delight! Loved by kids and adults alike, this recipe has quickly become a family favorite. Whether you’re baking for a special occasion or just for fun, these cookies will bring smiles and happiness to everyone who tries them.
Why Make This Recipe
These cookies are simple to make and produce delicious results every time. They are soft, chewy, and perfect for sharing. Plus, they’re easy enough for any level of baker. If you’re looking for a treat that everyone will enjoy, this recipe is for you!
How to Make Oh Heavens Cookies
Ingredients:
- 1 cup of sugar
- 1 cup of brown sugar
- 1 cup of butter, softened
- 2 eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sugar, brown sugar, and softened butter until creamy.
- Add the eggs and vanilla extract, and mix until well combined.
- In another bowl, combine the flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture.
- Stir in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
How to Serve Oh Heavens Cookies
These cookies are best enjoyed warm with a glass of milk or your favorite beverage. You can also serve them on a dessert platter for parties or gatherings. They make a wonderful treat for kids’ birthdays, holidays, or simply as an everyday snack.
How to Store Oh Heavens Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They will stay good for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to seal them well before freezing.
Tips to Make Oh Heavens Cookies
- Use room temperature butter for better mixing.
- Don’t overbake the cookies; they should be slightly soft in the middle.
- Experiment with different types of chocolate chips, like white chocolate or dark chocolate, for a fun twist.
Variation
You can add nuts, dried fruits, or even peanut butter chips to the cookie dough for added flavor and texture. Get creative with mix-ins to suit your taste!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, margarine can work, but butter gives the cookies better flavor.
Q: What can I use instead of eggs?
A: You can use flaxseed meal or applesauce as an egg substitute. For one egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.
Q: How do I know when the cookies are done?
A: The cookies should be golden around the edges but slightly soft in the center. They will firm up as they cool.
Oh heavens, get ready to bake a batch of these delightful cookies. Your family will love them, just like mine!
