Cabbage Roll Soup
Cabbage Roll Soup is a comforting and hearty dish that brings the flavors of traditional cabbage rolls into an easy-to-make soup. With tender beef, fresh vegetables, and a savory broth, this soup is perfect for chilly days or any time you crave something warm and satisfying.
Why Make This Recipe
Making Cabbage Roll Soup is a great way to enjoy the classic flavors of stuffed cabbage rolls without the hassle of rolling individual leaves. It’s a one-pot meal that comes together quickly and uses simple ingredients you might already have in your kitchen. Plus, it’s not only delicious but also packed with nutrients, making it a healthy choice for family dinners.
How to Make Cabbage Roll Soup
To prepare this flavorful soup, follow these easy steps:
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- Kosher salt to taste
- Ground pepper to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or beef broth
- 4 cups cabbage, chopped
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
Directions
- In a large pot, heat olive oil over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the carrot and bell pepper, cooking until tender.
- Mix in the diced tomatoes, broth, cabbage, paprika, thyme, and oregano.
- Bring to a boil, then reduce the heat and let simmer for about 30 minutes.
- Adjust seasoning and serve warm.
How to Serve Cabbage Roll Soup
Cabbage Roll Soup can be served as a main dish. Ladle it into bowls and enjoy it with some crusty bread or a side salad for a complete meal. You can also top it with fresh herbs or a sprinkle of cheese for extra flavor.
How to Store Cabbage Roll Soup
To store leftover Cabbage Roll Soup, let it cool completely. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze the soup for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Cabbage Roll Soup
- For extra flavor, consider adding a bay leaf while the soup simmers and remove it before serving.
- Feel free to add other vegetables like zucchini or corn for more variety.
- If you want a bit of spice, add some red pepper flakes or diced jalapeños.
Variation
You can easily make this soup vegetarian by substituting the ground beef with lentils or plant-based meat. Use vegetable broth and add more vegetables to enhance the flavor.
FAQs
Q: Can I use frozen cabbage for this soup?
A: Yes, you can use frozen cabbage. Just add it directly to the pot, and it will cook down as the soup simmers.
Q: Is this soup gluten-free?
A: Yes, Cabbage Roll Soup is gluten-free as written. Just be sure to use gluten-free broth if buying pre-made.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Brown the beef and vegetables in a pan first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until all ingredients are tender.
