Parmesan Baked Potatoes are a delicious and simple dish that everyone will love. These crispy and cheesy potato wedges make a great side dish for dinner or a tasty snack for movie night. With just a few ingredients, you can create a flavorful and satisfying treat that is perfect for any occasion.
Why Make This Recipe
Making Parmesan Baked Potatoes is a fantastic idea because they are easy to prepare and packed with flavor. They give you the crispy texture that everyone loves, combined with the rich taste of Parmesan cheese. Plus, you can customize them with your favorite spices! This recipe is an excellent way to turn regular potatoes into something special without much effort.
How to Make Parmesan Baked Potatoes
Ingredients
- 4 large potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potato wedges, olive oil, garlic powder, and half of the Parmesan cheese. Toss until the potatoes are evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with the remaining Parmesan cheese before serving.
How to Serve Parmesan Baked Potatoes
Parmesan Baked Potatoes are best served hot and crispy. You can enjoy them as a side dish with meats like chicken or steak. They also work well as a snack with your favorite dipping sauce. Try ranch dressing, ketchup, or garlic aioli for a tasty combination!
How to Store Parmesan Baked Potatoes
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Tips to Make Parmesan Baked Potatoes
- Make sure to cut the potato wedges evenly so they cook at the same rate.
- You can add other seasonings like paprika, onion powder, or fresh herbs for extra flavor.
- For extra crispiness, try soaking the potato wedges in cold water for 30 minutes before cooking and then drying them well.
Variation
You can easily change up this recipe by adding different cheeses, like cheddar or mozzarella. You can also top the baked potatoes with fresh herbs like parsley or chives for added freshness and flavor.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes! While Russet potatoes work best for baking, you can use Yukon gold or red potatoes too.
2. Can I make this recipe in an air fryer?
Absolutely! You can cook the potato wedges in an air fryer for around 15-20 minutes at 400°F (200°C) for a quicker option.
3. What can I serve with Parmesan Baked Potatoes?
These potatoes pair well with grilled meats, salads, or as a standalone snack with dips like salsa or ranch dressing.
