No Bake Lemon Pie

No Bake Lemon Pie

No Bake Lemon Pie is a delightful dessert that is perfect for warm weather or any time you need a refreshing treat. This pie combines the zesty flavor of lemon with a light and fluffy texture, making it a crowd-pleaser. With no baking required, it’s a simple recipe that anyone can make!

Why Make This Recipe

Making No Bake Lemon Pie is a great choice for several reasons. First, it is quick and easy to prepare, requiring minimal effort and ingredients. Second, it provides a refreshing taste that balances sweetness with a hint of tartness. Lastly, it’s a wonderful dessert to serve at parties, picnics, or family gatherings, as it can be made ahead of time and stored in the fridge.

How to Make No Bake Lemon Pie

Ingredients:

• 1/2 cup salted butter
• 1 3/4 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 6.8 ounces instant lemon pudding mix
• 2 cups whole milk
• 1 teaspoon lemon zest
• 8 ounces Cool Whip

Directions:

1. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a pie pan to form the crust.
2. In another bowl, whisk together the instant lemon pudding mix and whole milk for 2 minutes until thickened.
3. Fold in the lemon zest and Cool Whip until fully incorporated.
4. Pour the lemon filling into the prepared pie crust, spreading it evenly.
5. Refrigerate for at least 2 hours before serving to let it set. Enjoy your refreshing No Bake Lemon Pie!

How to Serve No Bake Lemon Pie

Serve No Bake Lemon Pie chilled for the best flavor and texture. You can slice it into wedges and garnish with additional Cool Whip and lemon slices if desired. It pairs wonderfully with a cup of tea or lemonade!

How to Store No Bake Lemon Pie

To store your No Bake Lemon Pie, cover it with plastic wrap or place it in an airtight container in the refrigerator. It can be stored for up to 3 days. Make sure to keep it chilled until you are ready to serve.

Tips to Make No Bake Lemon Pie

• Use fresh lemon zest for a more vibrant flavor.
• Make sure to whisk the pudding mix and milk well to avoid lumps.
• If you want a firmer filling, let it set in the refrigerator for a little longer.

Variation

You can add a layer of fresh berries on top for an extra burst of flavor and color. Blueberries or raspberries pair particularly well with lemon!

FAQs

1. Can I use a store-bought pie crust instead of making my own?
Yes, a store-bought graham cracker crust works perfectly for this recipe!

2. Can I substitute the Cool Whip?
Yes, you can use homemade whipped cream instead if you prefer a more natural option.

3. Is it possible to make this pie dairy-free?
Yes, you can use dairy-free butter and a dairy-free milk alternative to make it dairy-free.