Carrot Cake Roll

Carrot Cake Roll

Carrot Cake Roll is a delightful dessert that combines the wonderful flavors of carrots, warm spices, and a creamy filling, all wrapped in a soft cake. This rolled cake is not only visually appealing but also incredibly delicious. It’s perfect for special occasions or just as a treat for yourself!

Why Make This Recipe

There are many reasons to try making a Carrot Cake Roll. First, it is a unique twist on a classic carrot cake. Rolling the cake creates a stunning presentation that is sure to impress your family and friends. Second, the flavors are wonderfully balanced, combining sweetness from the carrots with spices like cinnamon and nutmeg. Lastly, the creamy filling made with cream cheese and butter adds an extra layer of deliciousness that makes every bite special.

How to Make Carrot Cake Roll

Making a Carrot Cake Roll is easier than you might think! Follow these simple steps to create this lovely dessert in your own kitchen.

Ingredients:

• 3/4 cup all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 2 cups carrots, grated
• 1/4 cup powdered sugar
• 6 oz cream cheese
• 4 tbsp salted butter
• 1 3/4 cups powdered sugar
• 1 1/2 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan.
2. In a bowl, mix together the flour, cinnamon, baking powder, salt, ginger, and nutmeg.
3. In another bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla, then stir in the grated carrots.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Spread the batter evenly in the prepared pan.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Once baked, invert the cake onto a powdered sugar-dusted linen tea towel and roll it up.
8. Let the cake cool completely.
9. For the filling, beat cream cheese and butter with sugar and vanilla until smooth.
10. Unroll the cake, spread the filling, and roll it up again.
11. Chill in the fridge before slicing and serving.

How to Serve Carrot Cake Roll

When you are ready to serve your Carrot Cake Roll, slice it into even pieces. It can be served alone or with a dollop of whipped cream for an extra treat. This cake also pairs well with a cup of tea or coffee!

How to Store Carrot Cake Roll

To store your Carrot Cake Roll, wrap it tightly in plastic wrap and keep it in the refrigerator. It will stay fresh for about three to four days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn. Thaw it in the fridge when you’re ready to enjoy it again.

Tips to Make Carrot Cake Roll

• Make sure to grate the carrots finely for a smoother texture in the cake.
• Don’t skip dusting the tea towel with powdered sugar before rolling the cake. It helps prevent sticking.
• If you want a stronger spice flavor, feel free to adjust the quantities of cinnamon, ginger, and nutmeg.

Variation

You can add nuts, raisins, or pineapple to the batter for added flavor and texture. These additions give the cake more depth and a unique twist.

FAQs

Q1: Can I make this Carrot Cake Roll ahead of time?
A1: Yes, you can prepare the cake and filling ahead of time. Just keep them separate until you’re ready to roll and serve.

Q2: What can I use instead of cream cheese?
A2: You can substitute cream cheese with mascarpone cheese or even a dairy-free cream cheese alternative.

Q3: How do I know when the cake is done baking?
A3: The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, but not wet batter.

Enjoy making and sharing your Carrot Cake Roll! It’s a tasty dessert that brings smiles to all!