Grilled Potatoes
Grilled potatoes are a delicious and easy side dish that can be enjoyed at any BBQ or family gathering. With their crispy exterior and soft inside, they make a perfect pairing for grilled meats or can be enjoyed on their own. This recipe will guide you through the steps to make flavorful and perfectly grilled potatoes every time.
Why Make This Recipe
Grilled potatoes are not only tasty but also very versatile. They are great for summer cookouts, picnics, or even casual dinners at home. Plus, they are simple to prepare and cook quickly. Cooking potatoes on the grill enhances their natural flavor while giving them a smoky taste that is hard to resist. Moreover, using fresh ingredients like herbs and cheese elevates them to a whole new level.
How to Make Grilled Potatoes
Ingredients:
- 1 1⁄2 lbs baby red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp dried rosemary
- 3⁄4 tsp kosher salt
- 1⁄2 tsp onion powder
- 1⁄2 tsp black pepper
- 1⁄2 tsp dried basil
- 1/4 cup parmesan cheese
- 1 tsp fresh parsley
Directions:
- Preheat your grill to medium heat.
- Wash and halve the baby red potatoes.
- In a large bowl, combine olive oil, dried rosemary, kosher salt, onion powder, black pepper, and dried basil.
- Add the halved potatoes to the bowl and toss well until they are evenly coated.
- Place the seasoned potatoes in a grilling basket or on a sheet of aluminum foil.
- Grill the potatoes for about 20-25 minutes, shaking the basket or flipping the foil occasionally until they are tender and slightly charred.
- Remove from the grill and sprinkle with parmesan cheese and fresh parsley before serving.
How to Serve Grilled Potatoes
Grilled potatoes can be served hot as a side dish with your favorite grilled meats like chicken, steak, or fish. They also pair well with salads for a lighter meal. For added flavor, drizzle a bit more olive oil or sprinkle some extra herbs before serving.
How to Store Grilled Potatoes
If you have leftovers, store the grilled potatoes in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can reheat them in the microwave or on the grill to bring back their original texture.
Tips to Make Grilled Potatoes
- Make sure to cut the potatoes into similar sizes for even cooking.
- You can soak the potatoes in water for 30 minutes before grilling to help them cook more evenly.
- For added flavor, try marinating the potatoes in the olive oil and spices for a few hours before grilling.
Variation
You can easily customize this recipe by adding different spices or herbs according to your taste. For example, you can use garlic powder for a stronger flavor or add some chili powder for a spicy kick. You can also use different types of cheese, like feta or cheddar, for varied taste profiles.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or fingerling potatoes. Just adjust the cooking time based on the potato size.
2. Can I grill the potatoes without a basket?
Yes, if you don’t have a grilling basket, you can wrap the seasoned potatoes in aluminum foil, making sure to seal it well before placing it on the grill.
3. Are grilled potatoes healthy?
Grilled potatoes can be a healthy side dish, especially when using olive oil and fresh herbs. Just be mindful of the portion sizes and the toppings you use.
