Oatmeal Chocolate Chip Peanut Butter Bars
Oatmeal Chocolate Chip Peanut Butter Bars are a delicious and satisfying treat. They are perfect for snacks or dessert, combining the wholesome goodness of oats with the rich flavors of peanut butter and chocolate. This recipe is easy to make and will surely please everyone in your family.
Why Make This Recipe
You should make Oatmeal Chocolate Chip Peanut Butter Bars because they are not only tasty but also nutrious. They provide a good source of fiber from the oats and protein from the peanut butter. Plus, the combination of sweet chocolate makes them irresistible. They are a great option for a quick breakfast, a mid-afternoon snack, or a fun dessert.
How to Make Oatmeal Chocolate Chip Peanut Butter Bars
Ingredients
- Rolled oats
- Peanut butter
- Chocolate chips
- Maple syrup
- Flour
- Baking powder
- Cinnamon
- Eggs
- Vanilla extract
- Butter
Directions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the rolled oats, flour, baking powder, and cinnamon.
- In another bowl, mix the peanut butter, maple syrup, eggs, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the chocolate chips.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until set and lightly golden.
- Allow to cool before cutting into bars and enjoy!
How to Serve Oatmeal Chocolate Chip Peanut Butter Bars
You can serve Oatmeal Chocolate Chip Peanut Butter Bars as a snack, breakfast, or dessert. They taste great warm or at room temperature. Consider pairing them with a glass of milk or a scoop of vanilla ice cream for an extra treat!
How to Store Oatmeal Chocolate Chip Peanut Butter Bars
To store Oatmeal Chocolate Chip Peanut Butter Bars, keep them in an airtight container at room temperature for up to a week. You can also refrigerate them to make them last longer. If you want to keep them for an extended period, consider freezing them. Just wrap them well and they can stay in the freezer for up to three months.
Tips to Make Oatmeal Chocolate Chip Peanut Butter Bars
- Make sure to measure your ingredients accurately for the best results.
- Use natural peanut butter for a healthier option.
- You can add nuts or dried fruit for extra flavor and texture.
- Don’t overbake the bars; they should be set but still soft in the center.
Variation
You can try different types of chips, such as white chocolate or butterscotch. You can also replace half of the peanut butter with almond butter for a unique twist!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be different.
2. Can I substitute maple syrup with honey?
Yes, honey can be used as a substitute for maple syrup.
3. Are these bars gluten-free?
To make them gluten-free, use gluten-free flour and ensure your oats are certified gluten-free.
Enjoy making and sharing these yummy Oatmeal Chocolate Chip Peanut Butter Bars! They are sure to be a hit!
