Oreo Chocolate Chip Cookies
Introduction
Oreo Chocolate Chip Cookies are a delightful twist on two classic treats. Combining the rich, buttery flavors of chocolate chip cookies with the creamy, crunchy goodness of Oreo cookies, these cookies are a perfect way to satisfy your sweet tooth. They are easy to make and are sure to impress friends and family alike!
Why Make This Recipe
This recipe is a fun way to mix two favorites into one delicious cookie. Not only are they tasty, but they are also super simple to prepare. With just a few ingredients and easy steps, you can create a cookie that is perfect for sharing at parties, enjoying as a snack, or satisfying late-night cravings. Plus, who can resist the combination of chocolate chips and Oreos?
How to Make Oreo Chocolate Chip Cookies
Making Oreo Chocolate Chip Cookies is simple! Just follow these steps and you’ll have a batch of warm, gooey cookies in no time.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 10 Oreo cookies, roughly chopped into pieces
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and chopped Oreo pieces.
- Scoop out tablespoon-sized portions of dough and roll them into balls, spacing them about 2 inches apart on the baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
- Serve and enjoy!
How to Serve Oreo Chocolate Chip Cookies
You can serve these cookies warm or at room temperature. They are delicious on their own or can be paired with a glass of milk for a classic treat. You can also add a scoop of vanilla ice cream on top for an extra special dessert!
How to Store Oreo Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you want to keep them for longer, you can also freeze them. Just make sure they are sealed well in a freezer-safe bag or container.
Tips to Make Oreo Chocolate Chip Cookies
- For softer cookies, avoid overmixing the dough.
- Make sure your butter is softened, but not melted, for the best texture.
- You can use any kind of chocolate chips you prefer – milk chocolate, dark chocolate, or even white chocolate!
- If you want even more Oreo flavor, you can add in additional chopped Oreo pieces.
Variation
You can customize your cookies by adding other mix-ins. Nuts, peanut butter chips, or even different flavored Oreos can give you a unique twist on this recipe. Experiment and find your favorite combination!
FAQs
1. Can I use different types of Oreos?
Yes! You can use any flavor of Oreo cookies you like, such as mint, peanut butter, or birthday cake. Just keep in mind this will change the overall flavor of your cookies.
2. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let the dough sit at room temperature for about 10-15 minutes before scooping and baking.
3. Why are my cookies flat?
Flat cookies can happen for a few reasons, such as melted butter or not enough flour. Make sure to measure your ingredients carefully and not to overmix the dough.
Enjoy making and devouring these delightful Oreo Chocolate Chip Cookies!
