Edible Cookie Dough is a delightful treat that allows you to enjoy the sweet taste of cookie dough without worrying about raw eggs or uncooked flour. This recipe is quick, easy, and incredibly satisfying, making it perfect for a late-night snack or a fun dessert for any occasion.
Why Make This Recipe
Making Edible Cookie Dough at home is a fantastic idea for many reasons. First, it’s safe to eat and doesn’t contain any raw eggs, so you can indulge without guilt. Second, it’s simple to prepare with ingredients you likely already have in your kitchen. Finally, it’s customizable! You can add your favorite mix-ins, like chocolate chips, nuts, or even sprinkles to create a version that suits your taste perfectly.
How to Make Edible Cookie Dough
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 2-4 tablespoons milk (adjust as needed for desired consistency)
- 1/2 cup chocolate chips (optional)
Directions:
- Heat-Treat the Flour: Spread the flour evenly on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes. Allow to cool completely.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add Vanilla Extract: Mix in the vanilla extract with the butter-sugar mixture.
- Add Dry Ingredients: Gradually add the heat-treated flour and salt to the mixture, mixing until incorporated.
- Adjust Consistency: Gradually add milk, 1 tablespoon at a time, until desired consistency is reached.
- Add Chocolate Chips: Fold in chocolate chips until evenly distributed.
- Chill (Optional): Chill the dough in the refrigerator for about 30 minutes for a firmer texture.
- Serve and Enjoy: Spoon the dough into bowls and enjoy it or use it as a topping or filling.
How to Serve Edible Cookie Dough
You can serve Edible Cookie Dough in many ways! It’s great on its own in a bowl, but you can also spread it on toast, use it as a dip for fruits like apples and bananas, or layer it with ice cream for a delicious sundae treat.
How to Store Edible Cookie Dough
To store your Edible Cookie Dough, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to one week. You can also freeze it for longer storage. Just scoop it into balls, place them on a baking sheet to freeze, then transfer to a freezer bag or container once solid.
Tips to Make Edible Cookie Dough
- Make sure to heat-treat the flour. This step is important to eliminate any harmful bacteria.
- Adjust the consistency with milk slowly, so you don’t end up with a runny dough.
- Feel free to experiment with different mix-ins like M&Ms, nuts, or even sprinkles!
Variation
You can make variations of this recipe by using different types of chips, like white chocolate or peanut butter chips. Adding a pinch of cinnamon or even a bit of cocoa powder can change the flavor and make it even more exciting!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it might change the texture slightly.
2. Is it safe to eat raw cookie dough?
Traditional cookie dough is not safe to eat because of raw eggs and flour. This recipe is made safe with heat-treated flour and no eggs.
3. Can I make this recipe vegan?
Yes! You can substitute the butter with a vegan option and use a non-dairy milk to make it vegan-friendly.
Now you’re ready to make your very own Edible Cookie Dough! Enjoy the sweet taste without any worries!
