Oatmeal Cookies

Oatmeal Cookies

Oatmeal cookies are a delightful treat enjoyed by many. They are chewy, sweet, and packed with wholesome oats. Whether you’re looking for a snack or a dessert, oatmeal cookies are a perfect choice. You can add your favorite mix-ins, such as raisins or chocolate chips, to make them even more delicious.

Why Make This Recipe

Making oatmeal cookies is simple and rewarding. They provide a satisfying texture and a wonderful flavor that appeals to both kids and adults. Plus, they are quick to prepare, making them an excellent option for busy days. When you bake these cookies, your kitchen will smell amazing, and you will have a tasty batch to share with friends and family.

How to Make Oatmeal Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the rolled oats until evenly distributed in the dough. If desired, fold in raisins or chocolate chips.
7. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy your oatmeal cookies!

How to Serve Oatmeal Cookies

Oatmeal cookies are best enjoyed fresh out of the oven, but they also make a great snack at any time. You can serve them warm with a glass of milk or coffee. Pairing them with a scoop of ice cream is another delicious option!

How to Store Oatmeal Cookies

To keep your oatmeal cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Just make sure to place them in a freezer-safe bag or container.

Tips to Make Oatmeal Cookies

• Make sure the butter is softened for easy mixing.
• Don’t overmix the dough; mix until just combined.
• For chewier cookies, slightly underbake them.
• Experiment with different mix-ins like nuts or coconut flakes.

Variation

You can customize your oatmeal cookies by using different types of mix-ins. Try chopped nuts, coconut flakes, or dried fruit for a twist on the classic recipe.

FAQs

Q: Can I omit the raisins or chocolate chips?
A: Yes! You can make the cookies without any mix-ins if you prefer.

Q: Can I use quick oats instead of rolled oats?
A: While you can use quick oats, it may change the texture. Rolled oats give a chewier cookie.

Q: How can I make these cookies gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend, and make sure the oats are labeled gluten-free.

Enjoy baking and indulging in these delicious oatmeal cookies!