Edible Brownie Batter is a delightful treat that brings the joy of brownie making right to your kitchen without any baking required. This sweet and creamy batter is perfect for satisfying that chocolate craving. Whether you want a quick snack or a unique dessert, this recipe is simple and sure to delight.
Why Make This Recipe
Making Edible Brownie Batter is a fun and easy way to enjoy the taste of brownies without the wait. You get the rich chocolate flavor and smooth texture that everyone loves, but with the added benefit of being completely safe to eat raw. Plus, you can easily customize it to fit your taste buds, making it a great option for both kids and adults alike!
How to Make Edible Brownie Batter
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (whole or plant-based)
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Stir in the vanilla extract and milk until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. If the batter is too thick, add a splash of milk to reach your desired consistency.
- Gently fold in the chocolate chips until evenly distributed in the batter.
- Spoon the edible brownie batter into bowls and enjoy immediately. You can refrigerate it for a firmer texture.
- Adjust sweetness or chocolate intensity according to your preference.
How to Serve Edible Brownie Batter
You can serve Edible Brownie Batter in small bowls or cups. It goes well with a scoop of ice cream, whipped cream, or fresh fruits. This batter can also be enjoyed straight from the bowl for those moments when you need a quick chocolate fix!
How to Store Edible Brownie Batter
If you have any leftovers, store the Edible Brownie Batter in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. If you prefer it cold, enjoy it right out of the fridge!
Tips to Make Edible Brownie Batter
- Use high-quality cocoa powder and chocolate chips for a richer flavor.
- If you want a gluten-free option, swap the all-purpose flour with a gluten-free blend.
- Feel free to mix in additional toppings like nuts, sprinkles, or even peanut butter for added flavor.
Variation
You can customize your Edible Brownie Batter with different flavors! Consider adding a pinch of espresso powder for a mocha twist, or some mint extract for a refreshing mint chocolate flavor.
FAQs
Can I bake this batter into brownies?
No, this recipe is for edible brownie batter only. It is designed to be safe to eat raw without baking.
Can I freeze Edible Brownie Batter?
Yes, you can freeze the batter. Just make sure to store it in an airtight container. When you’re ready to enjoy it, thaw it in the refrigerator before serving.
Is it safe to eat raw flour in the batter?
Raw flour can contain harmful bacteria. To be safe, use heat-treated or microwaveable flour that is safe for raw consumption, or you can simply enjoy the batter in moderation!
