Vegan Chocolate Chip Muffins
Vegan Chocolate Chip Muffins are a delicious and easy treat that everyone can enjoy. They are soft, fluffy, and packed with sweet chocolate chips, making them a perfect snack or breakfast option. Best of all, they are egg-free and dairy-free, so even those with dietary restrictions can indulge without worry.
Why Make This Recipe
There are many reasons to make these Vegan Chocolate Chip Muffins. They are quick to prepare, requiring only a few simple ingredients that you might already have in your kitchen. Plus, they are great for any occasion, whether you need a sweet dessert or a tasty breakfast. These muffins are also healthier than traditional muffins while still giving you that delightful chocolate flavor. Everyone will love them!
How to Make Vegan Chocolate Chip Muffins
Making Vegan Chocolate Chip Muffins is easy and fun! Follow these simple steps to create a batch of muffins that will impress your family and friends.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup non-dairy milk (such as almond milk, soy milk, or oat milk)
- 1/3 cup vegetable oil or melted coconut oil
- 1 tablespoon apple cider vinegar or white vinegar
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
Directions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. A few lumps are okay.
- Gently fold in the dairy-free chocolate chips.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your moist, fluffy vegan chocolate chip muffins!
How to Serve Vegan Chocolate Chip Muffins
Vegan Chocolate Chip Muffins are delightful on their own, but you can serve them in many ways. Try enjoying them warm with a spread of dairy-free butter or serving them alongside a cup of coffee or tea. They also make great snacks for kids or a sweet treat at any gathering.
How to Store Vegan Chocolate Chip Muffins
To keep your Vegan Chocolate Chip Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the muffins. Just let them cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Tips to Make Vegan Chocolate Chip Muffins
- Make sure to measure the flour correctly to avoid dense muffins. It’s best to spoon the flour into the measuring cup and level it off.
- Don’t overmix the batter; mixing just until combined will keep the muffins fluffy.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to batter.
Variations
You can easily customize these muffins to suit your taste! Here are a few ideas:
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Swap in different add-ins like dried fruits or seeds.
- Try using different flavors of non-dairy milk to change the taste slightly.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the muffins may be denser.
2. What can I use instead of non-dairy milk?
You can use any plant-based milk like oat milk, cashew milk, or even water in a pinch.
3. How long do these muffins last?
Vegan Chocolate Chip Muffins can last up to 3 days at room temperature or 3 months in the freezer if stored properly.
4. Can I make these muffins gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make these muffins gluten-free.
5. What if I don’t have apple cider vinegar?
You can use white vinegar or lemon juice as a substitute for apple cider vinegar in this recipe.
Enjoy baking and sharing these delightful Vegan Chocolate Chip Muffins!
