Cookies & Cream Frosting Stuffed Cookies
If you love cookies and cream, you are going to adore these Cookies & Cream Frosting Stuffed Cookies! Combining soft, chocolatey cookies with a delicious stuffing of cookies and cream frosting, every bite is delightful. They are perfect for parties, holidays, or simply for a treat at home.
Why Make This Recipe
These stuffed cookies are not just a delicious dessert; they are fun to make and eat! The rich chocolate cookies paired with the creamy frosting create a satisfying treat. Plus, it’s a great way to impress family and friends with your baking skills. You can enjoy them fresh out of the oven or save them for later!
How to Make Cookies & Cream Frosting Stuffed Cookies
Ingredients:
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or chopped chocolate
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1/4 cup crushed chocolate sandwich cookies (like Oreo cookies)
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips or chopped chocolate.
- Scoop out tablespoon-sized portions of dough and flatten them slightly in your hand.
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, crushed chocolate sandwich cookies, milk or cream, and vanilla extract. Beat until smooth and creamy.
- Take a tablespoon of the cookies & cream frosting and place it in the center of one flattened cookie dough round. Take another flattened cookie dough round and place it on top of the frosting. Press the edges together to seal the cookies, ensuring the frosting is completely enclosed.
- Gently shape the stuffed cookie into a round shape and place it onto the prepared baking sheets. Repeat with the remaining cookie dough and frosting.
- Bake the stuffed cookies in the preheated oven for 10-12 minutes, or until the edges are set. The centers will be slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your cookies!
How to Serve Cookies & Cream Frosting Stuffed Cookies
These cookies can be served warm or at room temperature. For a special touch, you can drizzle some chocolate sauce over the top or serve them with a glass of milk. They make a perfect dessert for any occasion!
How to Store Cookies & Cream Frosting Stuffed Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to 3 months. Just make sure they are fully cooled before placing them in the freezer.
Tips to Make Cookies & Cream Frosting Stuffed Cookies
- Make sure your butter is softened at room temperature for easy mixing.
- Don’t overmix the cookie dough to keep your cookies soft.
- Try not to overbake; a slightly soft center will give you chewy cookies.
- Use high-quality chocolate for the best flavor.
Variation
If you want to switch things up, try adding different types of crushed cookies to the frosting, such as peanut butter cookies or mint cookies. You can also experiment with adding nuts or using different chocolate types in the cookie dough.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might differ slightly.
2. Can I make the frosting ahead of time?
Yes, you can prepare the frosting a day in advance and store it in the refrigerator. Bring it back to room temperature before using it.
3. What should I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This helps them keep their shape.
Enjoy baking your Cookies & Cream Frosting Stuffed Cookies, and make wonderful memories with each sweet bite!
