Lemon Shortbread Cookies
Lemon Shortbread Cookies are a delightful treat that brighten up any day. With a zesty lemon flavor and a buttery texture, these cookies are perfect for sharing with friends or enjoying as a simple snack. They are easy to make and require just a handful of ingredients, making them a great choice for both novice and experienced bakers alike.
Why Make This Recipe
There are many reasons to make Lemon Shortbread Cookies. First, the refreshing taste of lemon adds a unique twist to the classic shortbread. Second, they are quick to prepare, so you can have a batch ready in no time. Lastly, these cookies are perfect for any occasion, whether it’s a cozy afternoon at home or a festive gathering with family and friends. Plus, who can resist a cookie dusted with powdered sugar?
How to Make Lemon Shortbread Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: Additional powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the lemon zest and fresh lemon juice until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Divide the dough into two equal parts and shape each part into a log about 1.5 inches in diameter.
- Wrap each log tightly in plastic wrap and chill in the refrigerator for at least 1 hour.
- Remove the chilled dough logs and slice them into 1/4-inch thick rounds.
- Place the rounds onto the baking sheets, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Dust with powdered sugar if desired before serving.
How to Serve Lemon Shortbread Cookies
Lemon Shortbread Cookies can be enjoyed on their own or served with a cup of tea or coffee. They are also great for dessert tables at parties. For a special touch, you can serve them with fresh berries or a scoop of vanilla ice cream.
How to Store Lemon Shortbread Cookies
To keep your Lemon Shortbread Cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Lemon Shortbread Cookies
- Make sure your butter is softened for easier mixing.
- Don’t skip the chilling step! It helps the cookies hold their shape while baking.
- Experiment with adding a little extra lemon zest for a stronger lemon flavor.
Variation
For a different flavor, try adding a touch of vanilla extract or substituting the lemon juice with orange juice for Orange Shortbread Cookies.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can, but reduce the amount of salt in the recipe to balance the flavors.
2. What if I don’t have fresh lemons? Can I use bottled lemon juice?
Yes, bottled lemon juice can work in a pinch, but fresh lemons will give a better flavor.
3. Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 3 days before baking. Just remember to chill it again if it gets too soft.
Now you are ready to bake some delicious Lemon Shortbread Cookies! Enjoy the bright, buttery flavor and the simple pleasure of homemade treats.
