Waffles

Waffles

Waffles are a delightful breakfast treat loved by many. They are golden, crispy on the outside, and soft on the inside. Delicious on their own or with toppings, waffles can brighten up any morning.

Why Make This Recipe

Making waffles at home is easy and rewarding. You can customize them to your taste with various toppings and flavors. This simple recipe uses common ingredients you probably already have in your kitchen. Plus, they are perfect for family gatherings or lazy weekend breakfasts.

How to Make Waffles

Making waffles is straightforward. Just follow these easy steps, and you’ll have a stack of warm, delicious waffles in no time.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.
5. Lightly grease the waffle iron and pour enough batter onto the center. Close the lid and cook according to your waffle iron’s instructions, usually about 3-5 minutes or until golden brown.
6. Carefully remove the cooked waffle and serve immediately. You can keep them warm while cooking the rest.

Enjoy your waffles with maple syrup, fresh berries, whipped cream, or any toppings you like!

How to Serve Waffles

Waffles are best served warm. You can stack them on a plate and drizzle with syrup. Add fresh fruits, nuts, or whipped cream on top for extra flavor. Waffles are fun to eat and make breakfast feel special!

How to Store Waffles

If you have any leftovers, let them cool completely. Then, store the waffles in an airtight container in the fridge for up to 3 days. You can also freeze them by placing wax paper between each waffle and putting them in a freezer bag. They will last up to 2 months in the freezer.

Tips to Make Waffles

• Do not overmix: Mix the batter until just combined for fluffy waffles.
• Preheat the waffle iron: Always preheat your waffle iron for the best texture.
• Customize your batter: Add chocolate chips, nuts, or spices like cinnamon for extra flavor.

Variations

You can easily change up this recipe. Try adding different spices like cinnamon or nutmeg. You might also explore savory waffles by adding cheese and herbs to the batter!

FAQs

1. Can I make waffles without a waffle iron?
Yes! You can use a skillet, but they won’t have the typical waffle shape. Cooking on a skillet will give you pancake-like waffles.

2. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give a nuttier flavor, but may make the texture denser.

3. How can I make gluten-free waffles?
You can use a gluten-free flour blend instead of all-purpose flour. Just ensure that all other ingredients are gluten-free.

Enjoy making your waffles! They’re sure to be a hit at breakfast!