3 Ingredients Cornstarch Cookies
If you’re looking for a simple and delicious treat, you’ll love these 3 Ingredients Cornstarch Cookies. They are quick to make and require only three basic ingredients that you probably already have in your kitchen. These cookies are soft, crumbly, and perfect for any occasion.
Why Make This Recipe
This recipe is perfect for beginners and busy bakers alike. With just three ingredients, it’s easy to whip up a batch of cookies in no time. Plus, they are great for satisfying a sweet tooth without complicated steps. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to delight!
How to Make 3 Ingredients Cornstarch Cookies
Ingredients
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 cup cornstarch
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Gradually add the cornstarch, mixing until the dough forms a smooth consistency.
- Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy with tea or coffee!
How to Serve 3 Ingredients Cornstarch Cookies
These cookies are delightful on their own, but they can be served in various ways. Pair them with your favorite hot beverage like tea or coffee. You can also enjoy them as a snack during the day or serve them at parties as a sweet treat.
How to Store 3 Ingredients Cornstarch Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can place them in the refrigerator for up to two weeks.
Tips to Make 3 Ingredients Cornstarch Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t overbake the cookies; they should be soft and slightly golden at the edges.
- Feel free to add vanilla extract or almond extract for extra flavor!
Variation
You can customize these cookies by adding chocolate chips, nuts, or sprinkles to the dough before baking. These additions can add texture and flavor to your cookies!
FAQs
1. Can I use regular sugar instead of powdered sugar?
No, powdered sugar is needed for the right texture. It also helps in making the cookies soft.
2. What if my dough is too crumbly?
If the dough is too crumbly, you can add a little more softened butter to help it come together.
3. Can I freeze the cookie dough?
Yes! You can freeze the cookie dough balls and bake them directly from the freezer. Just add a few minutes to the baking time.
Now you’re all set to bake some 3 Ingredients Cornstarch Cookies! Enjoy the sweet results of your simple baking adventure!
