Biscoff Cookie Butter Cake

If you love the delightful taste of Biscoff cookies, you’re in for a treat with this Biscoff Cookie Butter Cake. This cake is soft, fluffy, and packed with the delicious flavors of Biscoff cookie butter, making it a perfect dessert for any occasion. Whether you’re celebrating a birthday or just looking for a sweet snack, this cake will surely impress your friends and family.

Why Make This Recipe

This Biscoff Cookie Butter Cake is not only tasty but also easy to make. The unique flavor of Biscoff cookie butter adds a special touch that sets this cake apart from others. Plus, the cake is topped with a creamy buttercream that makes every bite a delight. If you’re looking to try something new and exciting in the baking world, this recipe is the way to go!

How to Make Biscoff Cookie Butter Cake

Making your own Biscoff Cookie Butter Cake is simple! Here’s how you can create this delicious treat at home.

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup unsalted butter, softened (for buttercream)
1 cup Biscoff cookie butter spread
3 cups powdered sugar, sifted
2-4 tablespoons heavy cream or milk (as needed for consistency)
Biscoff cookies, crushed (for garnish, optional)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla.
Gradually add dry ingredients to the butter mixture alternately with buttermilk. Mix until just combined.
Divide batter between prepared pans and bake for 25-30 minutes. Cool for 10 minutes in pans, then transfer to wire racks.
For the buttercream, beat softened butter and Biscoff until smooth. Add powdered sugar gradually, then adjust consistency with cream/milk as needed.
Level cooled cake layers, frost with buttercream, and garnish with crushed Biscoff cookies if desired.
Chill for 30 minutes before serving for easier slicing.
Slice and enjoy your Biscoff Cookie Butter Cake!

How to Serve Biscoff Cookie Butter Cake

Slice the cake into pieces and serve it on plates. It pairs wonderfully with a cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream for an extra treat. For special events, consider adding decorative sprinkles or more crushed Biscoff cookies on top.

How to Store Biscoff Cookie Butter Cake

To store your Biscoff Cookie Butter Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.

Tips to Make Biscoff Cookie Butter Cake

Make sure your butter is softened to room temperature for better mixing.
Don’t overmix the batter; mix until just combined for a light cake.
If the buttercream is too thick, gradually add more cream or milk until you achieve the right consistency.
Level your cake layers for a professional look.

Variations

You can try adding chocolate chips to the batter for a chocolate-biscoff combination. Alternatively, you can use different flavors of cookie butter, such as Speculoos or cinnamon, to create a more unique cake.

FAQs

1. Can I use regular butter instead of unsalted butter?
Yes, you can use regular butter but reduce the amount of added salt in the recipe.

2. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and freeze for up to 2 months. Thaw it in the refrigerator before serving.

3. Can I make this cake in advance?
Absolutely! You can bake the cake a day or two ahead. Just store it properly and frost it when you’re ready to serve.

Enjoy baking and indulging in this delicious Biscoff Cookie Butter Cake!