Christmas Cakesicles
Christmas is a time for joy, family gatherings, and of course, delicious treats! One fun and easy way to bring some festive cheer to your holiday celebrations is by making Christmas Cakesicles. These delightful sweets are a combination of cake and frosting, dipped in white chocolate, and decorated with colorful sprinkles. They are not only fun to make but are also perfect for sharing with family and friends!
Why Make This Recipe
Christmas Cakesicles are a great addition to your holiday dessert table. They are easy to customize, allowing you to use your favorite cake flavors and decorations. Plus, making cakesicles can be a fun activity to do with kids or during holiday parties. They also make wonderful gifts and treats for neighbors and friends, spreading the joy of Christmas wherever they go!
How to Make Christmas Cakesicles
Ingredients:
- 1 baked cake (your choice of flavor, such as vanilla, chocolate, or red velvet)
- 1/2 cup frosting (cream cheese or buttercream)
- 12 ounces white candy melts or white chocolate
- Assorted Christmas-themed sprinkles and decorations
- 12 popsicle sticks
- Styrofoam block (for holding pops)
Directions:
- Bake a cake of your choice according to the package instructions or your favorite recipe. Allow the cake to cool completely.
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add the frosting to the cake crumbs, a little at a time, until the mixture holds together like dough. You may not need to use all of the frosting.
- Take a small portion of the cake mixture and roll it into a ball. Flatten slightly and mold into popsicle shapes using your hands. Insert a popsicle stick into each cakesicle. Place them on a baking sheet lined with parchment paper and freeze for about 15-20 minutes to firm up.
- Melt the white candy melts or white chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval until smooth and completely melted.
- Dip each cakesicle into the melted candy melts, coating it completely. Tap off any excess coating gently against the edge of the bowl.
- While the candy coating is still wet, decorate the cakesicles with Christmas-themed sprinkles, edible glitter, or small candies. You can also drizzle with melted chocolate for added decoration.
- Place the decorated cakesicles upright in a Styrofoam block or a baking sheet lined with parchment paper. Allow them to set completely at room temperature or in the refrigerator.
- Once the candy coating has hardened, your Christmas Cakesicles are ready to be served! They make a delightful treat for holiday parties or as festive gifts.
How to Serve Christmas Cakesicles
Serve your Christmas Cakesicles on a festive platter, making sure to display their colorful decorations. They are perfect for parties, gatherings, or even as a sweet surprise in lunchboxes. You can also wrap them in clear cellophane and tie with a ribbon for a charming homemade gift!
How to Store Christmas Cakesicles
To keep your Christmas Cakesicles fresh, store them in an airtight container at room temperature for up to a week. If you live in a warm climate, it’s best to keep them in the refrigerator. Just make sure they are well-protected from any strong odors in your fridge.
Tips to Make Christmas Cakesicles
- Use different cake flavors and frosting combinations for variety.
- If the candy melts are too thick, add a small amount of vegetable oil to thin them out.
- Make sure the cakesicles are fully frozen before dipping to prevent them from falling apart.
- Have fun with decorations! You can use different sprinkles, colors of candy melts, or even edible markers to write holiday messages.
Variation
You can easily adapt this recipe by using different types of chocolate for the coating, such as dark or milk chocolate. Additionally, consider adding flavor extracts, like peppermint or almond, to the cake batter for a special twist.
FAQs
1. Can I use a store-bought cake?
Yes, you can use a store-bought cake if you want to save time. Just ensure it’s fully cooled before crumbling.
2. How can I make these cakesicles more festive?
Add edible glitter, small candy canes, or holiday-themed decorations to make them more festive!
3. Can I freeze the cakesicles?
Yes, you can freeze the uncoated cakesicles for up to a month. Just wrap them tightly in plastic wrap before freezing. Thaw them in the refrigerator before coating.
