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Chocolate Cheesecake Cookies

Chocolate Cheesecake Cookies


Chocolate Cheesecake Cookies are a delightful treat that combines the rich flavors of chocolate and the creamy texture of cheesecake into a cookie that is sure to please any dessert lover. These cookies offer a perfect blend of sweetness and richness, making them an ideal snack or dessert for any occasion.

Why Make This Recipe

Making Chocolate Cheesecake Cookies is a great way to satisfy your chocolate cravings while enjoying a unique twist on traditional cookies. The creamy filling and decadent chocolate flavor make these cookies a special treat for parties, gatherings, or just when you want something delicious to enjoy. Plus, they are easy to make and sure to impress your family and friends!

How to Make Chocolate Cheesecake Cookies

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, cream together the softened cream cheese, softened butter, and granulated sugar until smooth and creamy.
  3. Add the egg and vanilla extract to the cream cheese mixture, beating until well combined and fluffy.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
  7. (Optional) Chill the dough in the refrigerator for 30 minutes to 1 hour for easier handling.
  8. Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden brown. The centers may still look slightly soft.
  10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, enjoy your chocolate cheesecake cookies! They will have a creamy cheesecake-like texture with a rich chocolate flavor.

How to Serve Chocolate Cheesecake Cookies

These cookies are best served fresh, but they also taste great a day or two later. You can serve them as a dessert after lunch or dinner, or even as a sweet treat with coffee or tea. Consider dusting them with powdered sugar for an elegant touch.

How to Store Chocolate Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container. You can keep them at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months.

Tips to Make Chocolate Cheesecake Cookies

  • Make sure your cream cheese and butter are softened properly to ensure a smooth mixing process.
  • If the dough is too sticky, chilling it in the fridge can help make it easier to scoop.
  • For an extra chocolatey cookie, consider adding more semisweet chocolate chips or a sprinkle of chocolate shavings on top.

Variation

You can add nuts such as chopped walnuts or pecans for added crunch. Alternatively, you could swap out the semisweet chocolate chips for white chocolate chips for a different flavor profile.

FAQs

1. Can I use low-fat cream cheese in this recipe?

Yes, you can use low-fat cream cheese, but the texture may be slightly different. Full-fat cream cheese gives the cookies their rich and creamy flavor.

2. Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, flash freeze them, and then transfer to a resealable bag.

3. What should I do if my cookies spread too much while baking?

Make sure your butter and cream cheese are at the right temperature and try chilling the dough before baking. Also, ensure that you are using the right measurements for the ingredients.

Enjoy making these delightful Chocolate Cheesecake Cookies!

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