Hamburger Bun French Toast
Hamburger Bun French Toast is a delicious and creative twist on a breakfast classic. Instead of using traditional bread, this recipe takes advantage of hamburger buns to create a quick and easy meal. It’s perfect for those who want to try something new or use up leftover buns!
Why Make This Recipe
Making Hamburger Bun French Toast is a fantastic way to turn basic ingredients into something special. It’s simple, quick to prepare, and offers a unique flavor that everyone will enjoy. Plus, it’s a great way to reduce food waste by using leftover buns. Whether you’re cooking for yourself, family, or friends, this recipe guarantees a delightful breakfast or brunch treat.
How to Make Hamburger Bun French Toast
Ingredients:
- 4 hamburger buns (preferably slightly stale)
- 3 large eggs
- 1 cup milk (whole milk or any milk of your choice)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
- Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream
Directions:
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Cut the hamburger buns in half, creating 8 halves in total.
- Heat a skillet or griddle over medium heat and add a little butter to coat the surface. Dip each half of the hamburger bun into the egg mixture, making sure to coat both sides. Let the excess drip off.
- Place the soaked buns onto the hot skillet or griddle. Cook for about 2-3 minutes per side, or until golden brown and crispy. You may need to add more butter to the skillet as you cook.
- Transfer the cooked French toast to a serving plate. Add your favorite toppings like maple syrup, powdered sugar, fresh fruit, or whipped cream.
How to Serve Hamburger Bun French Toast
Serve Hamburger Bun French Toast warm, freshly made, and topped with your favorite options! Maple syrup adds sweetness, while fresh fruit adds a burst of flavor. Dusting with powdered sugar gives it a nice touch. You can also serve it with a side of bacon or sausage for a complete breakfast.
How to Store Hamburger Bun French Toast
If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm them in a skillet over low heat until heated through or pop them in the toaster for a quick breakfast.
Tips to Make Hamburger Bun French Toast
- For extra flavor, let the mixture sit for a few minutes to let the cinnamon and vanilla infuse.
- You can use different types of buns, such as whole wheat or brioche, for a unique taste.
- If the egg mixture is too thick, add a splash more milk to thin it out.
Variation
You can easily switch up the flavor by adding cocoa powder to the egg mixture for a chocolatey twist, or sprinkle in some nutmeg for a warm, spiced flavor. Fruit like bananas or strawberries can also be added directly to the buns before cooking for added sweetness.
FAQs
1. Can I use fresh hamburger buns?
Yes, you can use fresh hamburger buns, but slightly stale ones hold up better and soak up the egg mixture without falling apart.
2. What if I don’t have milk?
You can use any milk substitute like almond milk, soy milk, or oat milk. You can also make it without milk by just using the eggs, though the texture will be a bit different.
3. Can I make this recipe ahead of time?
Yes! You can prepare the egg mixture ahead of time and store it in the refrigerator. Just dip the buns right before cooking for the best results.
