If you’re looking for a tasty twist on a classic favorite, the Buffalo Chicken Grilled Cheese is the perfect choice. This mouthwatering sandwich combines the spicy kick of Buffalo chicken with the gooey goodness of grilled cheese. It’s simple to make and great for a quick lunch or a cozy dinner. Get ready to elevate your grilled cheese game with this delicious recipe!
Why Make This Recipe
There are many reasons to try making Buffalo Chicken Grilled Cheese. First, it’s an easy and quick meal that requires only a few ingredients. Second, it brings together two beloved dishes—Buffalo chicken and grilled cheese—into one delightful sandwich. Lastly, it’s customizable! You can adjust the spice level, add your favorite toppings, or use different types of cheese. It’s perfect for family dinners, game day, or any time you crave comfort food.
How to Make Buffalo Chicken Grilled Cheese
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1/4 cup Buffalo sauce
- 1 tablespoon butter
- 4 slices of bread
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup ranch dressing or blue cheese dressing (optional)
- 2-3 tablespoons chopped celery (optional)
- 1-2 tablespoons chopped fresh parsley (optional)
Directions:
- In a bowl, mix the shredded chicken with Buffalo sauce until well coated. Adjust the amount of sauce according to your taste for spiciness.
- Butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place one slice of bread, buttered side down, in the skillet. On the unbuttered side, layer with half of the shredded cheese.
- Spoon half of the Buffalo chicken mixture over the cheese. If using, sprinkle blue cheese crumbles and chopped celery over the chicken.
- Top with the remaining shredded cheese and another slice of bread, buttered side up.
- Cook the sandwich for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted. Press down gently with a spatula to ensure even grilling and melting.
- Remove the sandwich from the skillet and let it cool for a minute before slicing. Optionally, drizzle with ranch or blue cheese dressing and garnish with chopped parsley if desired.
How to Serve Buffalo Chicken Grilled Cheese
Serve your Buffalo Chicken Grilled Cheese hot off the skillet. It pairs well with a side of fries, a salad, or even some carrot and celery sticks for a complete meal. You can offer extra ranch or blue cheese dressing on the side for dipping.
How to Store Buffalo Chicken Grilled Cheese
If you have leftovers, place them in an airtight container in the fridge. They can be stored for up to 2-3 days. To reheat, pop them in a skillet over low heat or use a toaster oven to restore their crispy texture.
Tips to Make Buffalo Chicken Grilled Cheese
- Use a mix of cheeses for extra flavor and creaminess.
- Don’t overfill your sandwich; it’s easier to grill if it’s not too thick.
- For added crunch, toast your bread lightly before assembling the sandwich.
- Experiment with different breads, such as sourdough, whole grain, or even bagels.
Variation
You can easily turn this recipe into a vegetarian dish by replacing the chicken with cauliflower or mushrooms tossed in Buffalo sauce. This way, you can enjoy the same bold flavors without meat!
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Yes, using store-bought rotisserie chicken is a great time-saver. Just shred or chop the chicken and mix it with the Buffalo sauce.
What type of bread works best for grilled cheese?
You can use any type of bread you like, such as white, whole grain, or sourdough. Just make sure it’s thick enough to hold the filling.
How can I make it less spicy?
If you want to tone down the heat, use a milder Buffalo sauce or reduce the amount you mix with the chicken. You can also add extra cheese or toppings to balance the flavors.
