Spicy Chakalaka
Spicy Chakalaka is a flavorful and vibrant dish that hails from South African cuisine. This spicy relish brings together an exciting mix of vegetables and beans, packed with aromatic spices that can liven up any meal. It’s not just a dish; it’s a celebration on your plate!
Why Make This Recipe
If you’re looking for a dish that’s quick to make, easy to customize, and bursting with flavor, Spicy Chakalaka is the perfect choice. It’s an excellent way to incorporate more vegetables and legumes into your diet. Plus, it works beautifully as a side dish or a main course. Whether you serve it with rice, bread, or grilled meats, this dish is sure to impress!
How to Make Spicy Chakalaka
Ingredients:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 1-2 carrots, grated
- 1 can (14 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 1 can (14 oz) baked beans (or 1 cup cooked beans of your choice)
- 1-2 tablespoons curry powder (adjust to taste)
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder (adjust for desired heat)
- Salt and black pepper to taste
- 1-2 fresh green chilies, finely chopped (optional, for extra heat)
- 1 tablespoon tomato paste (optional, for added richness)
- 1/2 cup water or vegetable broth (adjust for desired consistency)
- 1 tablespoon fresh coriander or parsley, chopped (for garnish, optional)
Directions:
- In a large pan or skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the diced bell pepper and grated carrots. Cook for about 5 minutes, until they start to soften.
- Mix in the curry powder, paprika, cumin, coriander, and chili powder. Cook for 1-2 minutes to allow the spices to toast and release their flavors.
- Stir in the diced tomatoes and tomato paste (if using). Let the mixture simmer for 5 minutes.
- Add the baked beans and mix well.
- Pour in the water or vegetable broth to reach your desired consistency. Simmer for an additional 10-15 minutes, stirring occasionally. If you like it spicier, you can add finely chopped fresh green chilies at this stage.
- Season with salt and black pepper to taste.
- Garnish with fresh coriander or parsley if desired. Serve hot as a side dish or main dish with rice, bread, or your favorite meats.
How to Serve Spicy Chakalaka
You can serve Spicy Chakalaka hot as a side dish with grilled meats or as a main dish alongside rice or flatbreads. It pairs wonderfully with a variety of proteins, making it a versatile addition to any meal.
How to Store Spicy Chakalaka
To store leftover Spicy Chakalaka, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just reheat before serving.
Tips to Make Spicy Chakalaka
- Feel free to add other vegetables like zucchini or corn for extra flavor and nutrition.
- Adjust the spice level by adding more or less chili powder and fresh green chilies according to your taste.
- If you prefer a thicker consistency, reduce the amount of water or broth you add.
Variation
You can customize Spicy Chakalaka by adding your favorite beans, such as black beans or kidney beans. Additionally, you can make it vegan by ensuring that the baked beans used are free from any animal products.
FAQs
1. Can I make Spicy Chakalaka ahead of time?
Yes! It can be made ahead of time and stored in the refrigerator. It often tastes even better the next day, as the flavors have more time to meld.
2. Is Spicy Chakalaka suitable for vegetarians?
Absolutely! Spicy Chakalaka is naturally vegetarian and can easily be made vegan by using plant-based baked beans.
3. What can I serve with Spicy Chakalaka?
This dish goes well with rice, naans, or grilled meats. You can also enjoy it as a topping for baked potatoes!
