Cookie Dough Cheesecake

Cookie Dough Cheesecake is a deliciously rich dessert that combines two beloved treats: creamy cheesecake and sweet cookie dough. This delightful dessert is perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a cozy night at home. The blend of flavors and textures makes it an irresistible treat for both kids and adults alike.

Why Make This Recipe

There are many reasons to make Cookie Dough Cheesecake. First, it’s a crowd-pleaser that combines the smoothness of cheesecake with the fun of cookie dough. Second, it is a unique twist on traditional cheesecake which will impress your guests. Lastly, making it at home allows you to control the ingredients, ensuring you create a delightful dessert that you and your loved ones can enjoy.

How to Make Cookie Dough Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour, heat-treated
1/2 cup mini chocolate chips
4 packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 cup heavy cream
1/2 cup mini chocolate chips
Extra cookie dough (for topping)

Directions:

Preheat your oven to 350°F (175°C) and spread 1/4 cup of flour on a baking sheet to heat-treat it by baking for 5-7 minutes. Let it cool completely.
In a bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy. Add in the milk and 1 teaspoon of vanilla. Gradually mix in the heat-treated flour, then fold in 1/2 cup mini chocolate chips.
In another bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter until it looks like wet sand. Press this mixture into a 9-inch springform pan and bake for 10 minutes. Let it cool.
For the cheesecake filling, beat 4 packages of softened cream cheese until smooth. Add 1 cup granulated sugar and 1 teaspoon of vanilla, mixing well. Add 4 eggs one by one, mixing on low speed after each until combined. Mix in 1 cup sour cream and 1 cup heavy cream until smooth.
Spoon dollops of cookie dough over the cooled crust and press gently. Pour the cheesecake filling over the cookie dough and spread it evenly.
Bake at 325°F (160°C) for 60-70 minutes until the center is set. Let the cake cool in the oven for 1 hour, then refrigerate for at least 4 hours.
Before serving, top the cheesecake with 1/2 cup mini chocolate chips and extra cookie dough, if you like. Remove it from the springform pan, slice, and enjoy!

How to Serve Cookie Dough Cheesecake

Serve Cookie Dough Cheesecake chilled or at room temperature. You can add extra cookie dough or chocolate chips on top for more flavor. This dessert pairs wonderfully with a hot cup of coffee or a glass of cold milk.

How to Store Cookie Dough Cheesecake

Store any leftover Cookie Dough Cheesecake in the refrigerator. Make sure to cover it properly with plastic wrap or aluminum foil. It will stay fresh for about 4-5 days in the fridge.

Tips to Make Cookie Dough Cheesecake

Ensure all ingredients are at room temperature to create a smoother batter.
Remember to bake the flour to eliminate any harmful bacteria.
Feel free to adjust the toppings according to your preference. More chocolate chips or varieties of cookie dough can add to the fun!

Variation

You can experiment with different flavors of cookie dough or add different toppings like caramel sauce or nuts for a unique twist.

FAQs

1. Can I use store-bought cookie dough instead of making my own?
Yes, store-bought cookie dough is a convenient option and can save time.

2. How can I tell when the cheesecake is done baking?
The cheesecake should be set but still slightly jiggly in the center. It will firm up as it cools.

3. Can I freeze Cookie Dough Cheesecake?
Yes, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil, and it can last for up to 2-3 months in the freezer. Thaw it in the refrigerator before serving.

Enjoy making and sharing this delicious Cookie Dough Cheesecake!