Six Layer PB S’mores Bars

Six Layer PB S’mores Bars

Introduction

Six Layer PB S’mores Bars combine the delightful flavors of peanut butter, chocolate, and marshmallows, layered perfectly for a treat that will satisfy your sweet tooth. Whether you’re hosting a gathering or just want a snack, these bars offer a delicious twist on the classic s’mores experience.

Why Make This Recipe

This recipe is perfect for anyone who loves layers of flavor and texture. The combination of graham crackers, creamy peanut butter, and gooey marshmallows makes these bars irresistible. They are easy to prepare and great for kids and adults alike. Plus, they’re a fun dessert to share with friends and family during get-togethers or picnics.

How to Make Six Layer PB S’mores Bars

Making Six Layer PB S’mores Bars is simple! Just follow these steps:

Ingredients

• 2 cups (200 g) graham cracker crumbs
• 1/2 cup (115 g) unsalted butter, melted
• 1/4 cup (50 g) granulated sugar
• 1 cup (250 g) creamy peanut butter
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (125 g) powdered sugar
• 1 cup (175 g) semisweet chocolate chips
• 1/2 cup (120 ml) heavy cream
• 2 cups (200 g) mini marshmallows
• 1/2 cup (50 g) graham cracker crumbs (for topping)
• 1/4 cup (50 g) chocolate chips (optional)
• Additional mini marshmallows (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of the prepared baking pan.
3. Bake the crust for 8-10 minutes until lightly golden, then set aside.
4. In another bowl, beat together creamy peanut butter and softened butter until smooth. Gradually add powdered sugar and mix until well combined. Spread this peanut butter mixture over the baked graham cracker crust.
5. In a small saucepan, heat the heavy cream over medium heat until it simmers. Pour the hot cream over the chocolate chips in a bowl and let it sit for 1-2 minutes, then stir until smooth. Spread this chocolate mixture over the peanut butter layer.
6. Sprinkle mini marshmallows evenly over the chocolate layer and broil for 1-2 minutes until golden brown, being careful not to burn them.
7. Top with extra graham cracker crumbs, optional chocolate chips, and more mini marshmallows if desired.
8. Allow to cool completely, then refrigerate for about 1 hour for easier slicing. Slice into squares and serve.

How to Serve Six Layer PB S’mores Bars

Serve these bars on a nice plate or in a tray. They are great on their own, or you can pair them with a glass of milk or your favorite drink. These bars can also be topped with extra chocolate chips or mini marshmallows for an extra touch.

How to Store Six Layer PB S’mores Bars

Store the bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the bars for up to 3 months; just make sure to wrap them tightly.

Tips to Make Six Layer PB S’mores Bars

• Make sure to press the graham cracker crust firmly in the pan for a sturdy base.
• Keep an eye on the marshmallows while broiling, as they can burn quickly.
• Feel free to mix in some nuts or other ingredients to customize the bars to your liking.

Variation

You can swap creamy peanut butter for crunchy peanut butter for added texture. You could also add some crushed cookies or candies into layers for a different flavor twist.

FAQs

1. Can I use natural peanut butter instead of creamy peanut butter?
   Yes, but it may change the texture slightly, and your bars may not be as smooth.

2. Can I make these bars ahead of time?
   Absolutely! These bars can be made a day in advance, which allows the flavors to meld nicely.

3. What should I do if I don’t have a broiler?
   You can toast the marshmallows using a kitchen torch instead, or leave them as is for a softer texture.

Enjoy making and sharing your delicious Six Layer PB S’mores Bars!