Gluten Free Brownies
If you’re craving something sweet and chocolaty, gluten-free brownies are a perfect choice! These rich and fudgy treats are not only delicious but also easy to make. Whether you follow a gluten-free diet or simply want a tasty dessert, this recipe will satisfy your sweet tooth.
Why Make This Recipe
Making gluten-free brownies means you can enjoy a classic dessert without worrying about gluten. This recipe uses simple ingredients like butter, sugar, and cocoa powder, making it quick and easy to prepare. Plus, everyone loves brownies, so they are great for sharing at parties or family gatherings!
How to Make Gluten Free Brownies
Ingredients:
- 1/2 cup (115 g) unsalted butter
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (30 g) unsweetened cocoa powder
- 1/2 cup (60 g) gluten-free all-purpose flour (with xanthan gum, if your blend doesn’t include it)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90 g) chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter. Then stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Mix in the cocoa powder until smooth.
- Stir in the gluten-free flour, salt, and baking powder until just combined, being careful not to overmix.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares.
How to Serve Gluten Free Brownies
Serve your gluten-free brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. They are also delicious on their own or sprinkled with powdered sugar for a simple finishing touch.
How to Store Gluten Free Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Gluten Free Brownies
- Make sure to use gluten-free all-purpose flour that contains xanthan gum, or add it separately if your blend does not include it.
- Adjust the baking time based on your oven, as different ovens may cook at different rates.
- For an even richer flavor, use high-quality cocoa powder and chocolate chips.
Variation
You can make these brownies even more exciting by adding nuts, such as walnuts or pecans, to the batter. Dried fruits like raisins or cranberries also add a nice twist!
FAQs
1. Can I use a different type of flour?
For gluten-free brownies, it’s best to stick with a gluten-free all-purpose flour. Other flours may change the texture.
2. Are these brownies diary-free?
No, this recipe contains butter. You can substitute it with a dairy-free alternative like coconut oil or vegan butter for a dairy-free version.
3. How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. They should not be overly wet or dry.
Enjoy your baking and indulging in these delicious gluten-free brownies!
