Sweet Potato Flatbread with Sage, Caramelized Onions & Cranberry Sauce
Sweet Potato Flatbread with Sage, Caramelized Onions & Cranberry Sauce is a delightful recipe that combines the earthy sweetness of sweet potatoes with the rich taste of caramelized onions and the tartness of cranberry sauce. This flatbread is not only easy to make but also offers a unique flavor that will impress your family and friends. With its beautiful colors and textures, it makes for a perfect appetizer or snack.
Why Make This Recipe
This recipe is wonderful for several reasons. First, it is simple to prepare and uses common ingredients that you might already have in your kitchen. Second, the combination of flavors is just amazing. The sweetness of the sweet potatoes pairs perfectly with the savory sage and the caramelized onions, while the cranberry sauce adds a refreshing kick. Lastly, it’s a versatile dish that you can serve at any occasion—be it a family dinner, holiday gathering, or casual get-together.
How to Make Sweet Potato Flatbread
Ingredients
- 1 cup mashed sweet potato (cooled)
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 medium yellow onions, thinly sliced
- 1 tablespoon olive oil or butter
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh sage, finely chopped (or 1 tsp dried)
- 1/2 cup cranberry sauce (whole berry or homemade)
- Optional: 1/2 cup crumbled goat cheese or feta
Directions
- In a mixing bowl, combine the mashed sweet potato, flour, olive oil, and salt. Mix until a soft dough forms.
- Knead the dough on a floured surface for 2–3 minutes.
- Divide the dough into 2 balls and roll each out into a thin flatbread shape.
- Heat a dry skillet over medium-high heat.
- Cook each flatbread for 2–3 minutes on each side until lightly golden and cooked through. Set aside.
- In a pan, heat olive oil or butter over medium-low heat.
- Add the sliced onions, brown sugar, salt, and pepper. Cook, stirring often, for 20–25 minutes until deeply caramelized.
- Stir in the chopped sage in the last 2 minutes of cooking.
- To assemble, spread a layer of cranberry sauce over each warm flatbread.
- Top with caramelized onions and sprinkle with goat cheese or feta if using.
- Serve warm or at room temperature, optionally garnished with extra sage.
How to Serve Sweet Potato Flatbread
Sweet Potato Flatbread can be served warm or at room temperature. It pairs well with a variety of drinks, such as herbal tea or a light white wine. You can cut the flatbreads into small pieces for easy snacking or serve them whole as an appetizer. Feel free to add a fresh salad on the side to create a complete meal.
How to Store Sweet Potato Flatbread
If you have any leftover flatbread, store it in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for about a week. If you want to enjoy them later, you can freeze the flatbreads individually wrapped in plastic wrap and then placed in a zip bag. When you’re ready to eat, simply thaw and warm them in a skillet.
Tips to Make Sweet Potato Flatbread
- Make sure the sweet potato is thoroughly cooled before mixing it into the dough.
- Adjust the thickness of the flatbread to your liking; thinner flatbreads will be crispier, while thicker ones will be softer.
- If you’re short on fresh sage, dried sage works just fine but use it sparingly, as it has a stronger flavor.
- Experiment with different toppings or cheeses to make it your own!
Variation
For a more intense flavor, consider adding some grated cheese directly into the dough. You can also swap the cranberry sauce with other fruit preserves like apple or fig for a different twist. For a spicier kick, add some crushed red pepper flakes to the caramelized onions.
FAQs
1. Can I use other types of flour instead of all-purpose flour?
Yes, you can use whole wheat flour or gluten-free flour. Just keep in mind that it may change the texture slightly.
2. How do I know when the onions are caramelized?
The onions should be deep golden brown and have a sweet flavor when fully caramelized. This usually takes about 20–25 minutes.
3. Can this recipe be made ahead of time?
Yes, you can prepare the flatbread and caramelized onions ahead of time. Store them separately in the fridge, and combine them before serving to keep the flatbread fresh.
This Sweet Potato Flatbread is a delicious dish that combines wholesome ingredients and easy preparation. Enjoy making this unique recipe and share it with your friends and family!
