Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Introduction
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delicious and easy recipe that you can whip up for a weeknight dinner. The combination of juicy chicken, zesty lemon, and creamy Parmesan will delight your taste buds. This dish is perfect for anyone looking to enjoy a comforting meal without spending hours in the kitchen.
Why Make This Recipe
Why should you try this recipe? Firstly, it’s quick and easy—perfect for busy families or anyone who wants a tasty meal in under 30 minutes. Secondly, the flavors are vibrant and fresh, making it a delightful option for any season. Finally, it combines protein with carbs, making it a well-rounded dish that satisfies your hunger.
How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Making Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is simple. Just follow the steps below.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 8 oz linguine
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 2 tablespoons reserved pasta water (if needed)
Directions
- Cook the linguine according to the package directions. Reserve 2 tablespoons of pasta water, then drain the linguine and set it aside.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the chicken and season it with salt, pepper, and Italian seasoning. Cook the chicken for about 6–8 minutes until it is browned and cooked through.
- Add the minced garlic and the lemon juice and zest to the skillet. Cook for another 1–2 minutes, stirring frequently until everything is fragrant and coated in sauce.
- Remove from heat and garnish with fresh parsley.
- While the chicken is cooking, melt more butter in a separate pan.
- Add the drained linguine, Parmesan cheese, garlic powder, and reserved pasta water. Toss until the pasta is creamy and well combined.
- Serve the chicken bites over the bed of Parmesan linguine. Finish with extra cheese or lemon zest if desired.
How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
To serve this dish, place a generous portion of the creamy Parmesan linguine on a plate. Top it with the lemon garlic butter chicken bites and drizzle any leftover sauce over the chicken. Adding a sprinkle of fresh parsley on top not only looks great but also adds color and flavor.
How to Store Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Make sure to separate the chicken and pasta if possible to keep the flavors fresh. To reheat, use a microwave or stovetop, adding a little water or extra butter to maintain moisture.
Tips to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Make sure not to overcook the chicken; it should be juicy and tender.
- Adjust the lemon juice according to your taste—more if you like it zestier!
- Use freshly grated Parmesan for better flavor compared to pre-grated cheese.
Variation
You can make this dish with shrimp or turkey instead of chicken for a different protein. For a low-carb version, swap the linguine with zucchini noodles (zoodles).
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it is fully thawed before cooking to ensure even cooking.
2. Is there a gluten-free option for the linguine?
Yes! You can use gluten-free pasta or zucchini noodles as a substitute.
3. Can I prepare this dish in advance?
While the chicken is best enjoyed fresh, you can prep the ingredients ahead of time and cook it right before serving.
Enjoy making this Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, and savor the delightful flavors it brings to your table!
