Grilled Halloumi and Tomato Salad for Summer Bliss
Introduction
Summer is here, and what better way to celebrate the warm weather than with a refreshing salad? The Grilled Halloumi and Tomato Salad is perfect for those sunny days when you want something light yet satisfying. This dish combines the salty goodness of halloumi cheese with fresh, juicy vegetables, making it a delightful meal or side dish for any summer gathering.
Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. Grilled halloumi adds a wonderful flavor and texture that pairs perfectly with vibrant cherry tomatoes and crunchy cucumber. Plus, it’s packed with fresh ingredients, making it a healthy choice for lunch or dinner. Whether you’re hosting a barbecue or simply looking for a light meal, this salad will surely impress your family and friends.
How to Make Grilled Halloumi and Tomato Salad
Making this salad is straightforward and requires just a few steps. You’ll grill the halloumi to give it a lovely smoky flavor, then toss it with fresh vegetables, olive oil, and balsamic vinegar. Here’s how to do it:
Ingredients:
- 8 oz halloumi cheese, sliced into 1⁄2-inch thick pieces
- 2 cups mixed cherry tomatoes, halved
- 1 cup cucumber, diced
- 1⁄4 cup fresh basil leaves, torn
- 2 tablespoons olive oil, plus extra for grilling
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Directions:
- Preheat a grill pan or outdoor grill to medium-high heat.
- Brush halloumi slices with olive oil.
- Grill halloumi for 2–3 minutes per side until golden brown and grill marks appear. Remove and set aside.
- In a large bowl, combine cherry tomatoes, cucumber, basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
- Arrange grilled halloumi on a serving platter and top with the tomato salad. Serve immediately as a light lunch or side dish.
How to Serve Grilled Halloumi and Tomato Salad
Serve this salad right after preparing it for the best flavor and freshness. It makes a fantastic light lunch on its own or can be served as a side dish with grilled meats or fish. Pair it with some crusty bread for a complete meal.
How to Store Grilled Halloumi and Tomato Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten fresh, but it can last for up to one day in the fridge. You may want to keep the halloumi separate to prevent it from becoming soggy.
Tips to Make Grilled Halloumi and Tomato Salad
- Use a non-stick grill pan or add more olive oil when grilling to prevent the halloumi from sticking.
- Feel free to add other vegetables, like bell peppers or avocados, for more variety.
- Make sure to let the salad sit for a few minutes after mixing to enhance the flavors.
Variation
If you want to add more protein, consider topping the salad with grilled chicken or chickpeas for a heartier option. You could also use feta cheese instead of halloumi for a different flavor profile.
FAQs
1. Can I use regular cheese instead of halloumi?
Yes, you can use other cheeses, but halloumi is unique for its grilling ability. Feta cheese can be a good substitute without grilling.
2. Can I make this salad in advance?
While the salad is best fresh, you can prepare the components in advance. Just assemble it right before serving.
3. What can I serve with this salad?
This salad pairs well with grilled chicken, fish, or even as a side to a summer barbecue. It’s versatile and goes with many dishes!
Enjoy your Grilled Halloumi and Tomato Salad for a taste of summer bliss!
